Spicy Chicken Dry Recipe

Sometime we want to taste some spicy dishes..Here you enjoy Spicy Chicken Dry Recipe..Its very easy to make.....

 Ingredients :

• Chicken - 1/2 kg or 1.1 lb
• Soya Sauce - 1/2 tsp
• Tomato Ketchup - 1 tsp
• Chilli Powder - 1 tsp
• Tumeric Powder - 1/4 tsp
• Ginger Garlic paste - 1 tsp
• Cinnamon + Cloves (Lavang/Laung) Powder - 1/4 tsp
• Pepper Powder - 1/4 tsp
• Food color - 2 pinch
• Oil - 2 tsp
• Coriander or Cilantro Chopped - 2 tbsp
• Salt to taste 

Cooking Method for the Chicken Dry Recipe:

1. Put a non-stick pan or khadhai on medium heat. Add chicken and stir for 2 minutes.
2. Reduce the heat a little and add soya sauce, tomato sauce, chilli powder, turmeric, ginger garlic paste and mix well.
3. After a couple of minutes add salt, cinnamon and cloves powder and food color. Mix well, close the lid and leave it to cook for 15 minutes on low heat.
4. Add coriander leaves and oil. Mix well and wait for 2 minutes.
5. At this stage there will be some liquid from the chicken in the pan. You need to now allow the chicken to cook in its own liquid until all the liquid evaporates.
6. Add pepper powder, mix well. Wait for another minute and the dish is done

Chicken Recipes : Chicken Barbecue

 Chicken Barbecue Recipe For you.Lets try it at your home.

Ingredients

• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce

Directions

1. Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
2. Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Popcorn Chicken recipe

Another Chicken Recipe. Popcorn chicken makes a great appetizer. If you are not familiar with popcorn chicken, it is basically like chicken nuggets, only smaller.Enjoy the Recipe...

Ingredients:

1. 4 boneless skinless chicken breasts (cut into small chunks)
2. 2 cups all purpose flour
3. 2 ½ teaspoons salt
4. ¾ teaspoon pepper
5. 1/8 teaspoon paprika
6. 1/8 teaspoon garlic powder
7. 1/8 teaspoon baking powder
8. 1 egg (beaten)
9. 1 cup milk
10. 2 cups panko bread crumbs
11. oil (for deep frying)

 

Cooking Instructions:

Step 1: In a shallow bowl beat together 1 egg and 1 cup of milk. In another shallow bowl (or pie plate) combine flour, salt, pepper, paprika, garlic powder, and baking powder. Mix well. In another shallow plate add panko bread crumbs.

Step 2: Roll each piece of chicken first in the flour mixture, then dip in the egg mixture and then roll in panko bread crumbs. Once the chicken pieces are coated once repeat the process by rolling the chicken bits in the flour mixture, dipping in the egg mixture and rolling in the panko bread crumbs.

Step 3: Heat oil in a deep fryer for 375 degrees. Deep fry chicken in batches until golden brown and fully cooked (the internal temperature has reached 165 degrees). Drain on paper towels.
(Makes 4 Servings)

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Tandoori Chicken Recipes

Tandoori Chicken is world wide famous chicken recipe. Its Indian Preparation.Very tasty to eat and easy to cook also..you can try it at your home.

Ingredients : 

• 1 cup thick, plain yoghurt
• 1 garlic clove, crushed
• 2cm piece ginger, peeled, grated
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon chilli powder
• 1/2 teaspoon turmeric
• 6 chicken thigh fillets, trimmed
• cooked rice and lemon wedges, to serve
  
  

  Method

  1. Combine yoghurt, garlic, ginger, lemon juice, oil, spices and 1/2 teaspoon salt in a large ceramic bowl. Cut 2 slits in top of each chicken thigh, making sure not to cut all the way through. Add chicken to yoghurt mixture and turn to coat well. Cover and refrigerate for at least 3 hours.
  2. Preheat oven to 220°C. Grease and line a large baking dish. Place chicken in dish and roast for 30 minutes or until cooked through. Serve with rice and lemon.

  
  

  What is an E-Book ? Why should I buy an E-book?

  • NO Waiting after Order
  • Instant Download
  • NO Shipping charges
  • NO delivery charges
  • NO storage space required
  • Quick Search of any Recipe
  • Convenient to read anywhere
  • Convenience of carrying around
  • And many More !

  
  
  

Walnut and Rosemary Oven-Fried Chicken Recipes

Chicken is the most favorite of us.Enjoy here some Best Chicken Dishes.First you enjoy Walnut and Rosemary Oven-Fried Chicken...

Ingredients: 

• 1/4 cup low-fat buttermilk
• 2 tablespoons Dijon mustard
• 4 (6-ounce) chicken cutlets
• 1/3 cup panko (Japanese breadcrumbs)
• 1/3 cup finely chopped walnuts
• 2 tablespoons grated fresh Parmigiano-Reggiano cheese
• 3/4 teaspoon minced fresh rosemary
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• Rosemary leaves (optional)
  

   

  Preparation :

• 1. Preheat oven to 425°.
• 2. Combine buttermilk and mustard in a shallow dish, stirring with a whisk. Add chicken to buttermilk mixture, turning to coat.
• 3. Heat a small skillet over medium-high heat. Add panko to pan; cook 3 minutes or until golden, stirring frequently. Combine panko, nuts, and next 4 ingredients (through pepper) in a shallow dish. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dredge chicken in panko mixture.
• 4. Arrange a wire rack on a large baking sheet; coat rack with cooking spray. Arrange chicken on rack; coat chicken with cooking spray. Bake at 425° for 13 minutes or until chicken is done. Garnish with rosemary leaves, if desired.

Thai Recipes : Garlic Chicken Thai

Here you Enjoy Thai Style Garlic Chicken Recipe..Don't forget to make it at your home..
Its Really delicious...

Ingredients :

• 1kg chicken thigh fillets, trimmed, cut into 2cm pieces
• 4 garlic cloves, crushed
• 1/4 cup brown sugar
• 1 large lemon, juiced
• 1 tablespoon cracked black pepper
• 1 cup coriander leaves, roughly chopped
• 1 cucumber, halved, deseeded, cut into long, thin strips
• 2 cups steamed rice and extra coriander leaves, to serve

 

Method

1. Place chicken, garlic, sugar, 1/4 cup lemon juice and pepper in a ceramic bowl. Season with salt. Toss to combine. Cover and refrigerate for 1 hour, if time permits. Stir in chopped coriander.
2. Heat a non-stick frying pan over medium-high heat. Cook chicken, in batches, turning occasionally, for 5 minutes or until cooked through.
3. Spoon rice into bowls. Top with chicken and pan juices, cucumber and coriander. Serve

Recipe For Butter Chicken

Another Chicken Preparation For You. Butter Chicken is a traditional Indian Recipe.Its tasty to eat.Here The recipe for you with Video...

Ingredients:

1/4 pint/150ml natural yogurt
2 ounces/50g ground almonds
1 1/2 tsp chili powder
1/4 tsp crushed bay leaves
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 tsp garam masala
4 green cardamom pods
1 tsp ginger pulp
1 tsp garlic pulp
14 ounce/400g can tomatoes
1 1/4 tsp salt
2 pounds/1kg chicken, skinned, boned and cubed
3 ounces/75g butter
1 tbsp corn oil
2 medium onions, sliced
2 tbsp fresh coriander, chopped
4 tbsp cream

 
How to make butter chicken :

• Place the yogurt, ground almonds, all the dry spices, ginger, garlic, tomatoes and salt in a mixing bowl and blend together thoroughly.
• Put the chicken into a large mixing bowl and pour over the yogurt mixture.
• Set aside. Melt together the butter and oil in a medium karahi, wok or frying pan. Add the onions and fry for about 3 minutes. Add the chicken mixture and stir-fry for about 7 to 10 minutes.
• Stir in about half of the coriander and mix well. Pour over the cream and stir in well. Bring to the boil. Garnish the indian butter chicken with the remaining chopped coriander to serve the chicken curry.