Salad Recipe : Tuna Salad

Salad is the side menu of our main dishes. It makes our meal tasty.Enjoy here various type of Salad Recipes....

Ingredients:

3 eggs, hard-boiled and chopped
2 Tablespoons dill relish
2 Tablespoons mayonnaise
1 teaspoon Louisiana hot sauce
2 teaspoons Dijon mustard
6-1/2 oz. can tuna, drained

Directions:

1. Combine eggs and dill relish.
2. Add the rest of the ingredients except tuna, and mix well.
3. Add tuna. If the mixture is dry, add some more mayonnaise.

Chicken Swarma Recipe

Enjoy Chicken Swarma Recipe...

Ingredients

• 1/2 cup malt vinegar
• 1/4 cup plain yogurt
• 1 tablespoon vegetable oil
• salt and pepper to taste
• 1 teaspoon mixed spice
• 1/4 teaspoon freshly ground cardamom
• 8 skinless, boneless chicken thighs
•  
• 1/2 cup tahini
• 1/4 cup plain yogurt
• 1/2 teaspoon minced garlic
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh parsley
• salt and pepper to taste
•  
• 4 medium tomatoes, thinly sliced
• 1/2 cup sliced onion
• 4 cups shredded lettuce
• 8 pita bread rounds

Directions

1. In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
2. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
3. Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
4. Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Sweet and Sour Chicken Recipes

We can cook Chicken in various way. Now we enjoy here sweet n sour Chicken recipe...

Ingredients :

• 1 tablespoon cornflour
• 1/4 cup soy sauce
• 440g can pineapple pieces in natural juice, drained, reserving juice
• 1/4 cup white wine vinegar
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• 500g chicken tenderloins, tendons removed
• 1/2 green capsicum, cut into thin strips
• 1/2 red capsicum, cut into thin strips
• 3cm piece ginger, peeled, grated
• 2 garlic cloves, crushed
• steamed jasmine rice, to serve

Method

1. Combine cornflour and soy sauce in a jug. Stir until mixture is smooth. Add reserved pineapple juice, vinegar and sugar. Stir until sugar has dissolved.
2. Heat oil in a non-stick frying pan or wok over medium-high heat. Add chicken and cook for 3 minutes each side or until light golden.
3. Add capsicum, ginger and garlic to pan. Cook for 1 to 2 minutes or until tender. Add soy sauce mixture to pan and bring to the boil. Reduce heat to medium-low. Add pineapple pieces. Simmer, uncovered, for 10 minutes or until sauce has thickened and chicken is cooked through. Serve with rice.

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Cake Recipe : Red Velvet Cake

Another Cake Recipe here for you. Bake a red velvet cake when you want to serve a dessert that's as beautiful as it is delicious.So Enjoy the Red Velvet Cake Recipe...

Ingredients :

3-3⁄4 cups sifted cake flour

1-1⁄2 tablespoons cocoa powder

1-1⁄2 teaspoons salt

1-1⁄2 teaspoons baking soda

1-1⁄2 tablespoons white vinegar

2-1⁄4 cups granulated white sugar

3⁄4 cup vegetable oil

3 eggs

1-1⁄2 cups buttermilk

1-1⁄2 teaspoons pure vanilla extract

2 ounces red food coloring

 
 METHOD :

1. Preheat the oven to 350 degrees F. Grease and flour a 9-x-13-inch cake pan, and set it aside.
2. In a large bowl, combine the cake flour, cocoa powder, and salt, and whisk them together with a balloon whisk.
3. In a small bowl, dissolve the baking soda in the vinegar. Stir well to make sure the baking soda is fully dissolved.
4. In a large bowl, beat the sugar and oil together until blended. Add the eggs one at a time, beating well after each addition.
5. Add the flour mixture to the sugar and oil mixture in four additions, alternating with the buttermilk. (Begin and end with the flour.) Mix each flour addition just until blended.
6. Beat in the vanilla and food coloring. Stir the baking soda mixture again, and fold it into the batter with a rubber spatula.
7. Bake the cake for 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached.

Cake Recipe : Carrot Cake Recipe

 Almost all of us love Cake.But Someone can't like egg.This easy carrot cake recipe can be made with or without eggs!So Enjoy the Recipe....

Prep Time: 10 minutes
Bake Time: 30 minutes
Cool Time: 30 minutes
Serves: 8 – 12

Ingredients:

All-purpose Flour (Maida) – 2 cups (300g)
Baking Powder – 1 tsp
Baking Soda – 1 tsp
Cinnamon Powder – 1 to 2 tsp (your preference)
Nutmeg Powder – 1/4 tsp
Yogurt – 1 cup (140g)
Brown Sugar – 1/2 cup, packed
Sugar – 1 cup
Vanilla -1 tsp
Carrots – 2 cups (300g), finely shredded
Walnuts – 1/2 cup, chopped (reserve few for garnishing)
Salted Butter – 1 stick (4oz), melted (If using unsalted butter, add 1/2 tsp salt to flour)
Eggs – 2
For eggless cake – Flaxseed Powder – 2 Tbsp mixed with 6 Tbsp warm water (allow it to sit for 10 mins)

For Frosting:

Butter – 2 oz (1/2 stick) at room temp
Cream Cheese – 8 oz at room temp
Vanilla – 1 tsp
Powdered Sugar – 1 cup

Beat Butter, Cream Cheese and Vanilla until smooth. Add Powdered Sugar and beat until smooth.

 
Method:

Preheat Oven to 350 degrees F or 180 C.

1. In a mixing bowl, add All-purpose Flour, Baking Soda, Baking Powder, Cinnamon Powder and Nutmeg Powder. Mix well.
2. In another large mixing bowl, add Yogurt, Brown Sugar, Sugar and Vanilla. Mix until sugar dissolves.
3. Add Eggs or Flaxseed Mixture and mix. Add Flour and whisk until a smooth batter is formed.
4. Add Carrots, Walnuts and Butter. Mix well.
5. Lightly butter the bottoms and sides of 2 9inch cake pans and dust with flour. A 9×13 inch rectangle pan can also be used.
6. Evenly divide the batter into the 2 cake pans and smooth the top.
7. Bake for 30 minutes at 350F/180C.
8. Remove from Oven and allow the cakes to cool in the pan for 5 minutes.
9. Flip them out onto waxed or parchment paper and allow them to cool completely before frosting. If you do not wish to frost the cake, you can enjoy it immediately.
10. Place one cake (face down) on a platter.
11. Lightly frost only the top of the cake.
12. Place second cake (face down) over the first cake and frost top and sides evenly.
13. Sprinkle a few chopped walnut pieces over the top to garnish.
14. Tastes best at room temperature or warmed for few seconds in the microwave.

Popcorn Chicken recipe

Another Chicken Recipe. Popcorn chicken makes a great appetizer. If you are not familiar with popcorn chicken, it is basically like chicken nuggets, only smaller.Enjoy the Recipe...

Ingredients:

1. 4 boneless skinless chicken breasts (cut into small chunks)
2. 2 cups all purpose flour
3. 2 ½ teaspoons salt
4. ¾ teaspoon pepper
5. 1/8 teaspoon paprika
6. 1/8 teaspoon garlic powder
7. 1/8 teaspoon baking powder
8. 1 egg (beaten)
9. 1 cup milk
10. 2 cups panko bread crumbs
11. oil (for deep frying)

 

Cooking Instructions:

Step 1: In a shallow bowl beat together 1 egg and 1 cup of milk. In another shallow bowl (or pie plate) combine flour, salt, pepper, paprika, garlic powder, and baking powder. Mix well. In another shallow plate add panko bread crumbs.

Step 2: Roll each piece of chicken first in the flour mixture, then dip in the egg mixture and then roll in panko bread crumbs. Once the chicken pieces are coated once repeat the process by rolling the chicken bits in the flour mixture, dipping in the egg mixture and rolling in the panko bread crumbs.

Step 3: Heat oil in a deep fryer for 375 degrees. Deep fry chicken in batches until golden brown and fully cooked (the internal temperature has reached 165 degrees). Drain on paper towels.
(Makes 4 Servings)

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Tandoori Chicken Recipes

Tandoori Chicken is world wide famous chicken recipe. Its Indian Preparation.Very tasty to eat and easy to cook also..you can try it at your home.

Ingredients : 

• 1 cup thick, plain yoghurt
• 1 garlic clove, crushed
• 2cm piece ginger, peeled, grated
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon chilli powder
• 1/2 teaspoon turmeric
• 6 chicken thigh fillets, trimmed
• cooked rice and lemon wedges, to serve
  
  

  Method

  1. Combine yoghurt, garlic, ginger, lemon juice, oil, spices and 1/2 teaspoon salt in a large ceramic bowl. Cut 2 slits in top of each chicken thigh, making sure not to cut all the way through. Add chicken to yoghurt mixture and turn to coat well. Cover and refrigerate for at least 3 hours.
  2. Preheat oven to 220°C. Grease and line a large baking dish. Place chicken in dish and roast for 30 minutes or until cooked through. Serve with rice and lemon.

  
  

  What is an E-Book ? Why should I buy an E-book?

  • NO Waiting after Order
  • Instant Download
  • NO Shipping charges
  • NO delivery charges
  • NO storage space required
  • Quick Search of any Recipe
  • Convenient to read anywhere
  • Convenience of carrying around
  • And many More !