Another Salmon Recipe.Now you enjoy Moroccan Grilled Salmon Recipe....
Ingredients
- 1/2 cup plain yogurt
- Juice of 1 lemon, plus lemon wedges for garnish
- 1 tablespoon extra-virgin olive oil, plus more for the grill
- 2 to 3 cloves garlic, smashed
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cumin
- Kosher salt and freshly ground pepper
- 4 6-ounce skinless center-cut salmon fillets
- 1/4 cup chopped fresh cilantro or parsley, for garnish
Directions
Stir together the yogurt, lemon juice, olive oil, garlic, coriander,
cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour
half of the sauce into a large resealable plastic bag; cover and
refrigerate the remaining sauce. Add the salmon to the bag and turn to
coat with the marinade. Refrigerate for 20 to 30 minutes, turning the
bag over once.
Preheat a grill to medium-high. Remove the salmon from the marinade
and blot off excess yogurt with paper towels. Lightly oil the grill and
add the salmon; cook, turning once, until browned on the outside and
opaque in the center, 4 to 6 minutes per side, depending on the
thickness. Serve with the reserved yogurt sauce and garnish with the
herbs and lemon wedges.
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