South Indian Masala Dosa Recipe

Masala Dosa is very famous South Indian Recipe. Its well known all over the India.Its tasty to eat and easy to make.Lets enjoy the recipe..

 

 

Ingredients:

Dosa shell:
1. 1 1/2 cups rice
2. 1/2 cup urad dal
3. salt to taste
4. Oil

Masala Filling:
1. 2 large potatoes
2. 1 medium onion (chopped)
3. 1/2 teaspoon yellow split peas
4. 1/2 teaspoon mustard seed
5. 1/2 teaspoon turmeric
6. 1-2 green chili
7. 1 tablespoon oil
8. salt to taste 

 

Preparation:

 

Dosa shell

• Separately soak rice and urad dal at least 6 hour or overnight in water.
• Grind to paste.
• Mix together, add salt with water to make batter.
• Leave in room temperature overnight.
• Mix onion and chilies to the thin batter.
• Heat pan or griddle with little ghee or oil.
• Spread the mix on pan in circular motion to make thin Dosa.
• Cook on both the sides, if desired.

Masala Filling (Spicy Filling):

• Heat oil. Add mustard seed, peas, onions and spice.
• Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
• Add potatoes and mix and cook some more Serve
• Add filling inside Dosa and roll. Serve hot with Chutney.

 

Turkish Kabab : Doner Kabab

A Turkish Kabab recipe for you.U must try it at your home.A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more!Lets enjoy the recipe...

Ingredients

Serves: 4

• 500g Minced Lamb
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Plain Flour
• 1/2 Teaspoon Dried Italian Herbs
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/4 Teaspoon Cayenne Chilli Pepper Powder
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ground Black Pepper

• Preparation method :

  1. Preheat oven to 180c/350f/Gas Mark 4.

   

  2. In a large bowl, combine flour, oregano, Italian herbs, garlic powder, onion powder, cayenne 

      pepper, salt & black pepper. 

   

  3. Add the minced lamb & thoroughly mix through all dry ingredients, using a kneading method 

      for around 3 minutes will ensure the lamb is smooth & all dry ingredients are evenly  

      combined.

   

  4. Shape the seasoned minced lamb & place into a loaf tin & place on a baking tray.

   

  5. Bake in the oven for around 1hour 20 minutes & turn the loaf half way through cooking time 

     & ensure even browning. 

   

  6. Once cooked, wrap kebab meat in foil & allow to rest for 10 minutes. Slice the doner kebab meat as thinly as possible & serve with warmed pitta bread & salad
   

Irani Kabab : Chelo Kebab Recipe

Lets enjoy some kabab recipe..First we can try the very famous & tasty Irani Chelo kabab recipe.Its easy to make at your home. The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better. If you do not have a grill, use the broiler in your oven. Lets enjoy the recipe....

Ingredients: 

• 1 lb. ground beef or lamb 
• 1 teaspoon cumin 1/4 teaspoon black pepper 
• 1 large onion, chopped 

Preparation: 

• In a mixing bowl, combine all ingredients. 
• Combine well using wooden spoon, or with your hands. 
• Mixing with your hands allows the mixture to combine better. 
• Take about 1/4 meat mixture and make into a ball. Place ball through flat skewers, and shape into square cigar-like shapes. Repeat with remaining meat. Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and is done.