Masala Dosa is very famous South Indian Recipe. Its well known all over the India.Its tasty to eat and easy to make.Lets enjoy the recipe..
Ingredients:
Dosa shell:
1. 1 1/2 cups rice
2. 1/2 cup urad dal
3. salt to taste
4. Oil
1. 1 1/2 cups rice
2. 1/2 cup urad dal
3. salt to taste
4. Oil
Masala Filling:
1. 2 large potatoes
2. 1 medium onion (chopped)
3. 1/2 teaspoon yellow split peas
4. 1/2 teaspoon mustard seed
5. 1/2 teaspoon turmeric
6. 1-2 green chili
7. 1 tablespoon oil
8. salt to taste
Preparation:
Dosa shell
- Separately soak rice and urad dal at least 6 hour or overnight in water.
- Grind to paste.
- Mix together, add salt with water to make batter.
- Leave in room temperature overnight.
- Mix onion and chilies to the thin batter.
- Heat pan or griddle with little ghee or oil.
- Spread the mix on pan in circular motion to make thin Dosa.
- Cook on both the sides, if desired.
Masala Filling (Spicy Filling):
- Heat oil. Add mustard seed, peas, onions and spice.
- Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
- Add potatoes and mix and cook some more Serve
- Add filling inside Dosa and roll. Serve hot with Chutney.
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