Turkish Food : Chicken Stew with Prune Recipe

Enjoy Turkish Food : Chicken Stew with Prune Recipe....

Ingredients :

• Half of chicken, boneless, skinless, diced 
• 1 small onion, sliced 
• 2 tbsp butter 
• 2/3 cup warm water 
• 10 prunes, pitted 
• 1 tsp corn starch + 3-4 tbsp water 
• 1/2 tsp cinnamon 
• Salt 
• Pepper

Garnish: 

• 1/4 cup walnuts, crumbled, lightly toasted 
• 2-3 tbsp pomegranate seeds

Method :

• Saute the chicken with butter until the chicken changes color. Add the onion, continue to saute for about 2-3 more minutes. Add the water, prune, diluted corn starch, cinnamon, salt and pepper. Put the lid on. Cook for about 10 minutes over low-medium heat. Sprinkle walnuts and pomegranate all over. Serve the dish while still hot with Turkish Pilaf.