This ukrainian cheese paska recipe is traditionally served in the Eastern Ukraine for Easter. This recipe for a molded Easter cheese dessert is known variously as paska, pasca, paskha and pascha. Try this Russian food at your home...
Ingredients:
Directions :
1. In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and
butter.
2. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
3. Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in
the refrigerator 8 hours, or overnight.
Ingredients:
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) container sour cream
- 1/4 cup butter, melted
- 1 cup white sugar
- 1/4 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped blanched almonds
- 1/2 cup currants
Directions :
1. In a medium bowl, thoroughly blend cream cheese, cottage cheese, sour cream and
butter.
2. Gradually fold in sugar, lemon extract, vanilla extract, almonds and currants.
3. Transfer the mixture to a shallow medium dish. Cover with a cloth, and chill in
the refrigerator 8 hours, or overnight.
