This aloo paratha recipe is paratha stuffed with aloo/ mixture. The aloo or mixture can be made as per your taste and flavour.You can make it as your iftar recipe...
Ingredients for Aloo Paratha Recipe:
Instructions :
Ingredients for Aloo Paratha Recipe:
- 4/5 potatoes boiled and mashed
- 1 onion chopped finely (optional)
- 1 green chilli chopped finely
- Half tsp chilli powder (optional)
- Half tsp of garam masala powder
- 1 tsp amchur/dry mango powder
- salt
- ghee
- a few coriander leaves chopped finely (optional)
- dough made from whole wheat flour. Here you will find my post on making the basic wheat flour dough: Preparing whole wheat flour dough for rotis, chappatis or paranthas
- white butter
Instructions :
- firstly, boil the potatos and peel them.
- chop the potatoes and add all the spice powders, green chilies, salt.
- mash the potatoes with the spice mixtures.
- make two medium sized balls from the dough and roll these into a circle of about 3 or 3.5 inches.
- take a portion of the aloo mixture and spread it on one of the rolled dough.
- cover this dough with the second rolled dough.
- press the edges of both the rolled dough firmly.
- apply some dry flour and roll into a disc of about 8 inches or about the size of a normal roti or chapati.
- (another method is explained in the pictorial step above)
- put the rolled aloo parantha on a hot griddle.
- fry the aloo paratha with ghee as you would usually fry the parathas.
- serve the aloo paratha hot with white butter or curd or mango pickle.
