Easy & Delicious BBQ Chicken Wings Recipe

This chicken wings recipe is very easy to make, and the taste is superb. Grilled chicken wings are not only delicious, but they are easier to cook and are much better for you than fried wings. Enjoy the recipe...

Ingredients:

•     1 club-size pack of chicken wings (12-24)
•     MARINADE:
•     2 Tbsp. soy sauce
•     2 Tbsp. fish sauce
•     4-5 cloves garlic, minced
•     3 Tbsp. Thai Sweet Chili Sauce (available in most large supermarkets in the Asian section)
•     2 Tbsp. brown sugar
•     1 Tbsp. lime juice
•     2 Tbsp. oyster sauce
•     1 Tbsp. tomato ketchup
•     1 fresh red chili, OR 3/4 to 1.5 tsp. dried crushed chili, to taste

Preparation:

    1. Mix all 'Marinade' ingredients together in a small bowl. Stir well to dissolve sugar.

    2. Place wings in a large bowl and pour sauce over. Stir well to coat chicken with sauce. Allow wings to marinate 10 minutes or longer while you heat up the grill (up to 24 hours).

    3. Grill the wings, basting them once each side with some of the leftover marinade from the bottom of the bowl. OR cook them in your oven (see next instructions).

    4. To Cook Wings Indoors: Place wings in a baking dish and bake in a preheated oven at 350 degrees for 30 minutes. Then turn oven to "Broil" setting. Transfer wings to baking sheet and place wings on one of the higher racks in your oven. Watch the wings carefully, as they can easily burn. Turn them every 5 minutes for 15-20 minutes, or until glossy and browned. Baste them once with leftover marinade from the bottom of the bowl.

    5. Serve the wings as is, or with rice on the side.

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Thai Food Recipe : Thai BBQ/Grilled Steak

These fantastic Thai barbecue recipes are fragrant and bursting with flavor!It's great with grilled vegetables, and perfect for salads and sandwiches.The steak is normally sliced up and served over salad, but this dish is so good, you'll probably want it eat the traditional way, with your choice of rice or potatoes and vegetables/salad.

Ingredients:

•     2 beef steaks, your choice of cut, any size, fat left on
•     MARINADE:
•     4 Tbsp. hoisin sauce
•     4 Tbsp. soy sauce
•     3 Tbsp. fish sauce
•     2 Tbsp. fresh lime juice
•     2 heaping tsp. brown sugar OR tradional Asian palm sugar
•     1/2 to 1 tsp. chili flakes (dried crushed chili), or more to taste (for those with sensitive stomachs, this can be reduced to just a pinch)

Preparation:

    1. Combine all 'Marinade' ingredients together in a large cup. Stir well to dissolve sugar.

    2. Place steaks on a large enough plate or dish for marinating. Do not remove fat, as this helps flavor the meat and hold in the juices. Pour marinade over and gently 'massage' into the meat with your fingers. Ensure all sides of the steak are well covered, then cover and set in the refrigerator to marinate at least a few hours, preferably longer (24 hours is the best).

    3. To cook, place steak on a forty-five degree angle over a hot grill. Cook 1 minute to sear juices in, then flip over, turning steaks the opposite angle this time (for nice grill marks). Cook 1 more minute. Then continue cooking and flipping, spooning over all the leftover marinade from the marinating plate/dish. Continue grilling steak until to your desired 'doneness'.

    4. Transfer cooked steaks onto individual plates, allowing them to cool 5 minutes before eating. Serve with your choice of rice, potatoes, and/or salad.

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• Instant Download
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