A deliciously crunchy and satisfying Iftar item which is perfect when served with a variety of sauces. These chicken pakoras are quick and easy to make..
INGREDIENTS :
How To Cook Chicken Pakora Recipe :
INGREDIENTS :
- 500 gm Boneless Chicken Pieces
- 2 tbsp Oil
- 1 tsp Ground Cumin
- 1 1/2 tsp Salt
- 1-2 each Chopped Green Chillies (Jalapeno)
- 1 Chopped Onion
- 1 tsp Ginger-Garlic paste
- 2 tsp Vinegar
- 1 cup Curd
- 1 tsp Lemon juIce
How To Cook Chicken Pakora Recipe :
- Put everything but chicken and batter in blender and blend till fine.
- Marinate the chicken pcs with the resulting mixture.
- Keep in the fridge for 40 minutes.
- Put chicken in batter.
- Deep fry it until its colour changes to golden brown Condiments.
- Serve the chicken pakora with coriander or mint chutney or tomato ketchup.
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