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Thursday, 18 July 2013

Quick iftar recipe : Chicken Pakora

A deliciously crunchy and satisfying Iftar item which is perfect when served with a variety of sauces. These chicken pakoras are quick and easy to make..





INGREDIENTS :
  • 500 gm Boneless Chicken Pieces
  • 2 tbsp Oil
  • 1 tsp Ground Cumin
  • 1 1/2 tsp Salt
  • 1-2 each Chopped Green Chillies (Jalapeno)
  • 1 Chopped Onion
  • 1 tsp Ginger-Garlic paste
  • 2 tsp Vinegar
  • 1 cup Curd
  • 1 tsp Lemon juIce

How To Cook Chicken Pakora Recipe :
  •  Put everything but chicken and batter in blender and blend till fine.
  •  Marinate the chicken pcs with the resulting mixture.
  •  Keep in the fridge for 40 minutes.
  •  Put chicken in batter.
  •  Deep fry it until its colour changes to golden brown Condiments.
  •  Serve the chicken pakora with coriander or mint chutney or tomato ketchup.

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