Egg Recipe : Devilled Eggs Recipe

Eggs are one of the most complete, naturally produced foods containing many essential nutrients for a balanced diet for adults and children alike. Eggs are an excellent source of protein - one of the cheapest available - and are rich in vitamins A, D, E, B12 and niacin - and minerals - calcium, zinc and iron.Moreover they have low calories and fat. Deviled Eggs Recipe This is an easy to make and extremely tasty traditional deviled eggs recipe.

Ingredients :

1. 2 cups all purpose flour
2. 2 tsp ground cinnamon
3. 1/4 tsp salt
4. 1 tsp baking soda
5. 2 tsp baking powder
6. 1-cup canola oil
7. 4 eggs
8. 1 2/3 cup sugar
9. 1 can pumpkin pie filling

FROSTING:

1. 2 cups confectioners' sugar
2. ½ cup butter
3. 3-ounce cream cheese
4. 1 tsp vanilla extract

Method:

1.     Mix 2 cups all-purpose flour, 2 tsp baking powder, 2 tsp ground cinnamon, 1 tsp baking soda and ¼ tsp salt in a large mixing bowl and keep aside.
2.     In a separate mixing bowl, mix pumpkin, sugar, oil and eggs and beat this mixture at a low speed until combined.
3.     Now beat in the flour mixture until just combined.
4.     Pour this mixture in 15 by 10 greased pan.
5.     Now bake this batter for 25-30 minutes in a preheated pan at 350 F or until the toothpick inserted at the center of the cake comes out clean.
6.     Now cool it completely for about 45 minutes.

    FROSTING:

•     Mix the butter, cream cheese and vanilla in a large mixing bowl and beat it    at           medium speed with help of a mixer.
•     Now beat in sugar until smooth.
•     Spread this mixture over the cake and cut the cake into pieces.
•     Now for the final touch, garnish the cinnamon pieces on the cake.

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Raita Recipe : How to make Mix Fruit Raita

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits like apple, pineapple, pomegranate, banana, strawberry etc. Make delicious Mix Fruit Raita using this simple recipe. Its really delicious..

Ingredients:

• 2 cups Curd (yogurt)
• 3 Bananas
• 1 small Pineapple
• 2 Apples
• 1 Ripe Mango
• 1 cup Pomegranate seeds
• Chopped coriander leaves
• Sugar to taste
• Salt to taste
• Black pepper powder to taste

How to make fruit raita:

•     Whisk the curd with hand mixer (Mathni) properly and mix salt, sugar, and curd is   thick add little milk or water.
•     Cup all fruits in small cubes and add to the curd.
•     Garnish mixed fruit raita with chopped coriander and pomegranate.

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Paneer Recipe : Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful.Its a very popular starter. Lets enjoy this delicious recipe....

Ingredients:

• 250 gm cottage cheese (paneer)
• 100 gm curd (dahi)
• 2 onion (pyaj)
• 2 tomato (tamatar)
• 1 tsp ginger (adrak), garlic (lahsun) paste
• 2 green chilly (hari mirch) paste
• 50 gm cashew nut (kaju) paste
• 1 tsp tandoori masala
• 1 tsp chat masala
• 1 tsp chana masala
• salt to taste

How to make paneer tikka masala:

•     Cut round slices of tamatar and pyaj and keep them aside.
•     Cut paneer in cubes.
•     Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
•     Now add paneer cubes and mix well.
•     Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
•     Then cook them in a preheated oven and keep aside.
•     Heat oil in a pan and put ginger garlic paste and green chilly in it.
•     Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
•     Add finely chopped tomato and cook until oil floats on the surface.
•     Then add kaju paste and cook for 5-10 minutes.
•     Then add all the spices and cook for 2 minutes.
•     Lastly add paneer cooked in oven and cook for 5 minutes.
•     Garnish with coriander and serve hot.

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Biryani Recipe : Lucknow Chicken Biryani

Lucknowi Biryani is just as famous as the Lucknowi culture. This special Biryani recipe is a real treat.Lucknowi biryani is the royal biryani of Mughals.Try this lunch recipe for any special occasions.

Ingredients :

•     Chicken, cut into pieces 400 gm
•     Garlic, ginger chopped 24 gm
•     Onion chopped 12 gm
•     Milk 1/2 liter
•     Basmati rice 400 gm
•     Saffron 2 pinches
•     Chicken stock 1/2 cup
•     Desi ghee 60 gm
•     Mixed dry fruit 60 gm
•     Onions 250 gm
•     All-spice grounded 2 tbsp
•     Green chillies 60 gm
•     Mint leaves a bunch
•     Coriander leaves a bunch
•     Green cardamom 10 gm
•     White pepper 1 tsp
•     Salt to taste
•     Crushed red chillies to taste

Cooking Directions :

    1. Heat a pan. Heat ghee in it and add cardamom.

    2. When it begins to crackle, add ginger-garlic and onion.

    3. Saute till onion becomes transparent.

    4. Add chicken and saute till dry.

    5. Add green chili, milk, salt, red chillies, mint leaves, all-spice, white
        pepper and chicken stock and cook for 15 minutes.

    6. When the chicken is ready, remove from pan and reduce the sauce to make thick
         gravy.

    7. Cook rice separately with cardamom in salted water.

    8. Flavor some of the rice with saffron.

    9. To assemble, arrange rice on a plate, add chicken and gravy, and top with
          saffron rice.

    10. Garnish with coriander leaves, fried onion and mixed dry fruit.

    11. Serve with papad, raita and pickle.

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An easy Indian Snacks Recipe : Poha

Poha is very light food to eat in morning breakfast & with evening tea. It don't require so many things to prepare. Its a yummy, simple and common snack usually made in central India. It's a specialty from Madhya Pradesh, India. Try this simple recipe as a snacks for your kids...

 
Ingredients:

1. 2 cups thick poha
2. 1 thai chili (minced)
3. 1/2 cup chopped carrot
4. 1/2 cup chopped potato
5. 1/4 cup sweet green peas
6. 1/2 cup chopped onion
7. 1 tsp black mustard seeds
8. 1 tsp turmeric
9. 1 lime
10. 2 tbsp oil
11. 1 tsp sugar and salt to taste

Method:

1. Wash you poha with cold water and drain all the water. Set it aside.

2. Now heat oil in a pan and throw in the mustard seeds. When the mustard seeds start
   popping add chopped potatoes. Since potatoes take a little longer to cook we are adding 

   them first.

3. Let it cook for about 5 minutes and then throw in the carrots and peas. Now the
   thing with vegetable poha is that you can add as many veggies as you want so go
   ahead and have fun with it. I had carrots and peas so I used that.

4. Cook them again for another 4-5 minutes and then add chopped onion.

5. Stirring occasionally let all the vegetables cook well. When you think vegetable
   are cooked according to you liking add sugar, salt and turmeric.

6. Mix everything together and then add the final ingredient that is poha that you
   had washed and set aside.

7. Turn heat to very low and gently mix all the ingredients, poha is very soft so you
   don't want it to get mushy. If you think its a little dry for you as it sometimes
   happens, just sprinkle a little water on it and mix everything.

8. Turn of the heat and cover your pan with a lid and let it sit for a few minutes.

9.Serve it with a sprinkle of lime juice and if you want an extra kick to it just
   add a little sev or bhujia to it that you can find at any Indian market. 
 

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Indian Laddu Recipe

This delicious laddoo is a standard Indian sweet served at just about any special occasion in India.Laddu is a sweet delicacy prepared not only in Tamil Nadu but all over India and South Asia, for festivals and special occasions.Try to make it at your home..

Ingredients :

1.     Fine wheat rava (coarse powder) - 1 cup
2.     Sugar powder - 1 1/4 cup
3.     Cashew nuts - 1/4 cup (Fried golden and cut)
4.     Raisins - around 20
5.     Copra (grated) - 1 handful
6.     Ghee - 3 tbsp
7.     Milk - 1/2 cup (hot)
8.     Saffron - a few strands (dissolved in the hot milk)
9.     Cardamom - 1 tsp

Direction :

Roast rava in a little ghee in a thick, wide bottomed pan till you get a good smell. Add all the other ingredients except milk and roast for another 2 minutes. Carefully adding milk, a little at a time make balls with your hands and press firmly.  

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Indian Traditional Food : Kadai Paneer Recipe

Kadai paneer is the easiest paneer recipe.Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. Its usually make as side dish for roti, but goes well with simple pulaos.

Ingredients :

1.     Capsicums - 2 (big)
2.     Onion - 1 (big)
3.     Tomatoes - 3 (ripe)
4.     Ginger - 1 inch piece
5.     Garlic - 2 to 3 pods
6.     Green chilies - 4 to 5
7.     Garam masala powder - 1 tsp
8.     Kasoori methi - 1 tsp
9.     Dhania (Coriander) powder - 1 tsp
10.     Coriander leaves - A few strands
11.     Paneer (Cottage cheese) - 200 gms
12.     Oil - 1 tbsp

Direction :

Heat oil in a pan. Grate 1/2 the ginger and fry with the chilies. Puree the tomatoes after blanching. (Removing the skin by boiling the tomatoes in water for 5 minutes.) Add the puree and boil for 2-3 minutes. Cut capsicum into long, thin strips and add to the pan. Cut the remaining ginger into thin strips and add to the pan. Cut the paneer into 1 cm cubes and fry separately in oil till golden brown. The paneer can also be added without frying if one wishes to cut down on the oil. Add the rest of the ingredients. Cook for another 15 minutes. Season with cut coriander leaves. Serve hot with fresh chapattis.

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