Indian Traditional Food : Kadai Paneer Recipe

Kadai paneer is the easiest paneer recipe.Usually when we go to any restaurant, one paneer dish is unfailingly always ordered. Its usually make as side dish for roti, but goes well with simple pulaos.

Ingredients :

1.     Capsicums - 2 (big)
2.     Onion - 1 (big)
3.     Tomatoes - 3 (ripe)
4.     Ginger - 1 inch piece
5.     Garlic - 2 to 3 pods
6.     Green chilies - 4 to 5
7.     Garam masala powder - 1 tsp
8.     Kasoori methi - 1 tsp
9.     Dhania (Coriander) powder - 1 tsp
10.     Coriander leaves - A few strands
11.     Paneer (Cottage cheese) - 200 gms
12.     Oil - 1 tbsp

Direction :

Heat oil in a pan. Grate 1/2 the ginger and fry with the chilies. Puree the tomatoes after blanching. (Removing the skin by boiling the tomatoes in water for 5 minutes.) Add the puree and boil for 2-3 minutes. Cut capsicum into long, thin strips and add to the pan. Cut the remaining ginger into thin strips and add to the pan. Cut the paneer into 1 cm cubes and fry separately in oil till golden brown. The paneer can also be added without frying if one wishes to cut down on the oil. Add the rest of the ingredients. Cook for another 15 minutes. Season with cut coriander leaves. Serve hot with fresh chapattis.

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