This is a healthy addition to, or replacement for, your dog's daily meals that he will happily devour.
Directions :
1. Place the chicken leg quarters in a large pot, and fill with enough water to
cover by 1 inch. Bring to a boil, then reduce heat to medium-low, cover, and
simmer 40 minutes. Remove the legs and allow to cool. Strain and return the
cooking liquid to the pot. Once the legs have cooled. Remove and discard the
skin and bones; chop the meat, and set aside.
2. Stir the brown rice into the reserved chicken broth and bring to a boil. Reduce
heat to medium-low, cover, and simmer until the rice is tender, 45 to 50
minutes. Drain off any excess liquid, and add the rice to the bowl with the
chicken.
3. Heat a large skillet over medium-high heat, and add the ground beef. Cook and
stir until the beef is crumbly and no longer pink, about 7 minutes. Pour off
any excess grease, and place the beef into the bowl. Stir in the oats, spinach,
broccoli, kidney beans, carrots, garlic, cottage cheese, and olive oil. Store
the dog food in resealable containers in the freezer. Thaw the daily portions
overnight in the refrigerator.
Ingredients :
- 2 chicken leg quarters
- 1 cup brown rice
- 1 pound ground beef
- 2/3 cup rolled oats
- 1 (10 ounce) package chopped frozen spinach, thawed and squeezed dry
- 2 cups frozen chopped broccoli, thawed
- 1 (15 ounce) can kidney beans - rinsed, drained and mashed
- 2 carrots, shredded
- 1 clove garlic, minced (optional)
- 1 cup cottage cheese
- 1/2 cup olive oil
Directions :
1. Place the chicken leg quarters in a large pot, and fill with enough water to
cover by 1 inch. Bring to a boil, then reduce heat to medium-low, cover, and
simmer 40 minutes. Remove the legs and allow to cool. Strain and return the
cooking liquid to the pot. Once the legs have cooled. Remove and discard the
skin and bones; chop the meat, and set aside.
2. Stir the brown rice into the reserved chicken broth and bring to a boil. Reduce
heat to medium-low, cover, and simmer until the rice is tender, 45 to 50
minutes. Drain off any excess liquid, and add the rice to the bowl with the
chicken.
3. Heat a large skillet over medium-high heat, and add the ground beef. Cook and
stir until the beef is crumbly and no longer pink, about 7 minutes. Pour off
any excess grease, and place the beef into the bowl. Stir in the oats, spinach,
broccoli, kidney beans, carrots, garlic, cottage cheese, and olive oil. Store
the dog food in resealable containers in the freezer. Thaw the daily portions
overnight in the refrigerator.
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