This Combination Chinese Soup recipe has it all - easy to make, very healthy, very filling and delicious. If you're trying to lose weight or just be a little healthier, you should seriously think about adding this recipe to your repertoire. This recipe is low fat and a good source of protein.You can try this recipe in lunch if you want to loose your weight...
Recipe Ingredients:
Recipe Method:
1. In a medium size pot, bring to boil the chicken stock, then turn down to low
heat to simmer.
2. Add soy sauce, ginger, chilli, capsicum and fish sauce, simmer for 2-3 minutes.
3. Now add mushrooms and Bok Choy, simmer for a further 2 minutes.
4. Now add chicken, and noodles – noodles may need to be gently broken up with
tongs or fork.
5. Taste, you may need a little more chilli or soy depending on your taste.
6. Serve in a bowl and garnish with a little more spring onions.
Recipe Ingredients:
- 4 cups salt reduced chicken stock
- 2 mushrooms, sliced
- 1 packet thin noodles (Singapore or thin hokkien)
- 1 bunch bok choy or pak choi
- 2 tablespoons soy sauce
- 1 teaspoon ginger, crushed or grated
- 2 teaspoons chilli, crushed or sliced
- ¼ red capsicum sliced
- 2 spring onions, sliced
- 1 tablespoon fish sauce
- 1 chicken breast sliced or shredded (we used BBQ chicken bought from store for convenience)
Recipe Method:
1. In a medium size pot, bring to boil the chicken stock, then turn down to low
heat to simmer.
2. Add soy sauce, ginger, chilli, capsicum and fish sauce, simmer for 2-3 minutes.
3. Now add mushrooms and Bok Choy, simmer for a further 2 minutes.
4. Now add chicken, and noodles – noodles may need to be gently broken up with
tongs or fork.
5. Taste, you may need a little more chilli or soy depending on your taste.
6. Serve in a bowl and garnish with a little more spring onions.
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