Falooda - Falooda the cherished ice cream and flavored milk dessert of Sub-Continent. Learn how to make falooda from scratch with the help of this handy recipe.After this recipe you can make falooda at your home.Enjoy the Recipe..
Ingredients :
- Boiled milk 2 pints
- Blanched chopped almonds and pistachios 4 oz
- Prepared falooda noodles (corn flour vermicelli) as required
- Cream from top of milk or ice-cream 1/2 pint
- Falooda seeds 2 oz
- Rose syrup as required
Cooking Directions :
- To prepare the falooda, dissolve 4 oz corn flour in 1/4 pint water.
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Add 1 pint of water and cook on a medium heat stirring constantly for 15 minutes.
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The mixture will turn thick and bluish in color and then turn thinner and translucent
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Remove from the heat. Have a basin of cold water ready.
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Put the corn flour paste into a vermicelli machine or sevanazhi and turn out the long threads over the basin of cold water.
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Repeat till all the paste has been used up.
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The falooda will set into soft vermicelli stirring.
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Leave in water till required.
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Soak the falooda seeds in a little water and keep aside for an hour.
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To prepare six glasses of falooda, pour some rose syrup in the bottom of
a large glass, add a helping of falooda and 2-3 tsp falooda seeds.
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Add a cupful of slightly sweetened chilled milk and a tbsp of cream.
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Top with chopped nuts and crushed ice.
- Use ice cram instead of malai when preparing falooda for children.
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