Mexican Recipe : Crock Pot Chicken Tostadas

Another Mexican Recipe For You.Skinless, boneless chicken breasts or thighs are cooked in the crock pot with salsa, then shredded and spooned on top of tortillas along with cheese, lettuce and sour cream.Lets Try the Recipe at home..

 

Ingredients:

2½ lbs	Skinless, boneless chicken breasts or thighs
2 cups	Salsa
1 tsp	Granulated Garlic
10	8" Tortillas, flour or whole wheat
1 cup	Sour Cream
1 cup	Grated Cheddar Cheese
2½ cups	Shredded (spring Mix) Lettuce
¼-½ cup	Taco Sauce or Additional Salsa
2 Tbsp	Lime Juice
¼-½ tsp	Chili Powder

Directions:

Place chicken, salsa and garlic in a crock pot. Stir; cook on low for 8-10 hours, or on high for 4-5 hours. Remove cooked chicken from crock pot and shred with 2 forks. Return meat to the crock pot, stirring back into the salsa mixture, then continue to cook until heated through or ready to serve.
To serve, place a tortilla on a plate and spread with 1 tablespoon of the sour cream. Using a slotted spoon to drain liquid, place 1/3 cup of chicken on top, sprinkle with cheese and lettuce, drizzle with taco sauce and lime juice, then top with a dollop of sour cream and a light sprinkle of chili powder. Serve immediately.