We usually love to eat jam & jelly with bread.Kids also like to eat jam.We can make jam at our home now.Its a very easy process.Lets enjoy how to make apple jam at home..
Ingredients:
1 kg cooking Apples (Seb)
750 grams Sugar (Cheeni)
2 cups Water
2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid
750 grams Sugar (Cheeni)
2 cups Water
2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid
How to make apple jam:
- Peel, core and cut the apples into slices, cook in water until tender.
- Add sugar and lemon juice or citric acid and stir on a hot fire until jam sets when tested.
- Cool a little and pour into sterilised jars and cork tightly.
- Serve after one day.
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