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Sunday, 29 July 2012

Salad Recipe : How to make Russian salad

Russain Salad is one of the hit salad recipe - Use fresh vegetables if you want real taste. ..Here you Enjoy the Recipe with Video


Ingredients

  • Potato (boiled)3-4
  • Carrot 2
  • Peas 1 cup
  • Mayonnaise 1 cup
  • Black pepper to taste
  • Lemon (juice) 1
  • Sugar 1tsp
  • Salt to taste
  • Vinegar to taste



Cooking Directions

  1. Peel potatoes and carrot cut in pieces.
  2. In a large bowl put potatoes, carrot and peas.
  3. Put mayonnaies, black pepper, sugar, salt and vinegar mix well.
  4. Ready to serve.

Wednesday, 25 July 2012

Recipe Video : Easy Snack Recipes For Kids

Snacks are an important part of a balanced diet for kids..Here you enjoy very easy snack recipe for kids....

Sunday, 15 July 2012

Soup Recipe : Tomato Soup By Sanjeev Kapoor

Enjoy here Tomato Soup Recipe By Sanjeev Kapoor...



Ingredients

  • 4 cups chopped fresh tomatoes
  • 1 slice onion
  • 4 whole cloves
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons white sugar, or to taste

Directions

  1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
  2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Thursday, 12 July 2012

Vegetables Pasta Recipies

We all love pasta..Enjoy here the delicious pasta recipes.This is a simple pasta dinner. Serve with a side of salad and bread..Recipe will serve 4 to 6.


 Ingredients:

Pasta:
  • 2 cups whole grain penne pasta (use can use another pasts shape if “penne” is not available)
  • 1 tablespoon olive oil
  • 1 teaspoon Salt
 Vegetables:
  • 2 medium sliced carrots
  • 1/2 cup chopped green beans
  • 1 medium chopped bell pepper
  • 1/2 cup chopped cauliflower
  • 1 cup sliced mushrooms
  • 1 medium sliced zucchini
  • 2 tablespoons olive oil
  • 1 teaspoon Salt
Tomato sauce:
  • 6 medium diced tomatoes
  • 1 15 oz can of diced tomato
  • 2 tablespoons Olive oil
  • 1 tablespoon chopped basil
  • 1 teaspoon Italian herb
  • 1 teaspoon red chili flakes (adjust to taste)
  • 1 teaspoon salt (adjust to taste)
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar (adjust to taste)
Preparing Pasta:
  • 2 tablespoons Olive oil
  • 1 tablespoon chopped basil
  • 1 teaspoon red chili flakes (adjust to taste)
Method:
  • In a large pot boil the water with salt and oil.
  • After water comes to the boil add the pasta.
  • Cook the pasta until it is just tender, not too soft. Drain the water and set pasta aside.
Vegetables:
  1. Heat the oil in a frying pan over medium high heat.
  2. Add vegetables (carrot, green beans, bell pepper, mushrooms, and zucchini) to skillet and sauté until they are nearly tender.
Tomato Sauce:
  1. Mix the cornstarch in ¼ cup of water and keep aside.
  2. Heat the olive oil in a saucepan and add the basil, Italian herbs, and chili flakes stir and add tomatoes.
  3. Let the tomatoes cook until they become pasty.
  4. Next add cornstarch, salt and sugar to the tomato sauce, cornstarch will give thickness to the sauce.
  5. Next add the sauté vegetables to the sauce and cook for few minutes on medium heat until sauce come to the desirable thickness.
Prepare The Pasta:
  1. Heat the oil in a saucepan and add basil and chili flakes stir for few seconds.
  2. Next add the drained pasta and sauté for a minute until pasta is well coated with oil.
  3. Pour the vegetable sauce over the pasta, serve hot with slice of French bread and salad.

Wednesday, 4 July 2012

Recipe For Aloo Gobi

Most of the kids prefer Aloo..Enjoy here a Indian Dish With Aloo named Aloo Gobi.For you Ingredients and how to prepare is given below...


Ingredients for aloo gobi masala :


450gms Potatoes
450gms Gobi (Cauliflower florets)
2 tbsp Oil
1 tsp Cumin seeds
1 no. Chopped green chillies
1 tsp Coriander paste
1 tsp Cumin paste
1/4 tsp Chilli powder
1/2 tsp Turmeric paste
1 tsp Chopped coriander leaves
Salt To Taste


How to make aloo ghobi :
  • Par boil the potatoes in a large saucepan of boiling water for 10 minutes. Drain well and set aside.
  • Heat the oil in a large frying pan and fry the cumin seeds for about 2 minutes, until they begin to splutter. Add the green chilli and fry for a further 1 minute.
  • Add the cauliflower florets and fry, stirring, for 5 minutes. Add the potatoes, the ground spices and salt and cook for 7-10 minutes, until the vegetable are tender.
  • Garnish the aloo gobi with coriander and serve with tomato and onion salad and pickle.
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