Cake Recipe : Red Velvet Cake

Another Cake Recipe here for you. Bake a red velvet cake when you want to serve a dessert that's as beautiful as it is delicious.So Enjoy the Red Velvet Cake Recipe...

Ingredients :

3-3⁄4 cups sifted cake flour

1-1⁄2 tablespoons cocoa powder

1-1⁄2 teaspoons salt

1-1⁄2 teaspoons baking soda

1-1⁄2 tablespoons white vinegar

2-1⁄4 cups granulated white sugar

3⁄4 cup vegetable oil

3 eggs

1-1⁄2 cups buttermilk

1-1⁄2 teaspoons pure vanilla extract

2 ounces red food coloring

 
 METHOD :

1. Preheat the oven to 350 degrees F. Grease and flour a 9-x-13-inch cake pan, and set it aside.
2. In a large bowl, combine the cake flour, cocoa powder, and salt, and whisk them together with a balloon whisk.
3. In a small bowl, dissolve the baking soda in the vinegar. Stir well to make sure the baking soda is fully dissolved.
4. In a large bowl, beat the sugar and oil together until blended. Add the eggs one at a time, beating well after each addition.
5. Add the flour mixture to the sugar and oil mixture in four additions, alternating with the buttermilk. (Begin and end with the flour.) Mix each flour addition just until blended.
6. Beat in the vanilla and food coloring. Stir the baking soda mixture again, and fold it into the batter with a rubber spatula.
7. Bake the cake for 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs attached.

Cake Recipe : Carrot Cake Recipe

 Almost all of us love Cake.But Someone can't like egg.This easy carrot cake recipe can be made with or without eggs!So Enjoy the Recipe....

Prep Time: 10 minutes
Bake Time: 30 minutes
Cool Time: 30 minutes
Serves: 8 – 12

Ingredients:

All-purpose Flour (Maida) – 2 cups (300g)
Baking Powder – 1 tsp
Baking Soda – 1 tsp
Cinnamon Powder – 1 to 2 tsp (your preference)
Nutmeg Powder – 1/4 tsp
Yogurt – 1 cup (140g)
Brown Sugar – 1/2 cup, packed
Sugar – 1 cup
Vanilla -1 tsp
Carrots – 2 cups (300g), finely shredded
Walnuts – 1/2 cup, chopped (reserve few for garnishing)
Salted Butter – 1 stick (4oz), melted (If using unsalted butter, add 1/2 tsp salt to flour)
Eggs – 2
For eggless cake – Flaxseed Powder – 2 Tbsp mixed with 6 Tbsp warm water (allow it to sit for 10 mins)

For Frosting:

Butter – 2 oz (1/2 stick) at room temp
Cream Cheese – 8 oz at room temp
Vanilla – 1 tsp
Powdered Sugar – 1 cup

Beat Butter, Cream Cheese and Vanilla until smooth. Add Powdered Sugar and beat until smooth.

 
Method:

Preheat Oven to 350 degrees F or 180 C.

1. In a mixing bowl, add All-purpose Flour, Baking Soda, Baking Powder, Cinnamon Powder and Nutmeg Powder. Mix well.
2. In another large mixing bowl, add Yogurt, Brown Sugar, Sugar and Vanilla. Mix until sugar dissolves.
3. Add Eggs or Flaxseed Mixture and mix. Add Flour and whisk until a smooth batter is formed.
4. Add Carrots, Walnuts and Butter. Mix well.
5. Lightly butter the bottoms and sides of 2 9inch cake pans and dust with flour. A 9×13 inch rectangle pan can also be used.
6. Evenly divide the batter into the 2 cake pans and smooth the top.
7. Bake for 30 minutes at 350F/180C.
8. Remove from Oven and allow the cakes to cool in the pan for 5 minutes.
9. Flip them out onto waxed or parchment paper and allow them to cool completely before frosting. If you do not wish to frost the cake, you can enjoy it immediately.
10. Place one cake (face down) on a platter.
11. Lightly frost only the top of the cake.
12. Place second cake (face down) over the first cake and frost top and sides evenly.
13. Sprinkle a few chopped walnut pieces over the top to garnish.
14. Tastes best at room temperature or warmed for few seconds in the microwave.

Chocolate Cake Recipe

Now you can also make Yammy Chocolate Cake at your home for your kids birthday.If you want to make a  homemade chocolate cake from scratch, this is a simple, yet easy recipe to make. It's one you are certain to enjoy.Enjoy the Recipe here with Video..

 Chocolate Cake Ingredients:

• 3/4 cups butter or margarine, softened
• 3 eggs
• 2 cups sugar
• 2 cups flour
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 3/4 teaspoon baking powder
• 2 teaspoon vanilla
• 1 1/2 cup milk 
    
  
  
  
  
   
  
   How to make Chocolate Cake:
   
• Pre-heat oven to 350 degrees.
• Grease and flour three 6" X 1 1/2" round cake pans.
• Mix together flour, cocoa powder, baking powder and baking soda. Set aside.
• In a large bowl, beat butter, eggs and vanilla.
• Gradually add sugar.
• Beat on medium to high speed for about 3-4 minutes until well mixed
• Alternately combine in flour mixture and milk to batter while beating.
• Continue to beat until batter is smooth.
• Pour equal amounts of batter into greased and floured round cake pans.
• Bake 30 to 35 minutes.
• Check with a toothpick to se if it is done. Bake a few minutes more, if needed.
• Remove from oven and allow cakes to cool in pans for a few minutes.
• Place cakes on a wire rack, to them allow to completely cool.

Frosting Cakes:

1. If you want to make  your own frosting, see How to make Chocolate Frosting
2. Place one round cake on a cake plate.
3. Spread frosting on top.
4. Repeat this for the third cake.
5. Frost top of the third cake.
6. Frost the side for the cake. 

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Video : How to Make Christmas Cake

We all love Cake.Its really tasty & delicious but fatty also.But our kids love it very much.We can make cake at our home.Enjoy the Recipe How to make a Christmas Cake..

Ingredients for Christmas Cake:

(18cm/7.09 inch diameter)
- Sponge Cake -
150g Eggs (5.29 oz)
100g Sugar (3.53 oz)
90g Cake/Pastry Flour (3.17 oz)
(Please use Cake Flour if you can. Pastry flour is fine
but Cake Flour is better for its lower protein content.)
15g Unsalted Butter (0.529 oz)
1 tbsp Milk

- Soaking Syrup -

2 tbsp Sugar
3 tbsp Hot Water
1 tbsp Kirsch - a type of brandy made from fermented cherries
- Toppings -
400ml Whipping Cream with 35% fat (1.69 u.s. cup)
3 tbsp Sugar
450g Strawberries (0.992 oz)
Powdered Sugar

Parchment Paper (bottom): 18.4cm/7.24 inch diameter
Parchment Paper (side): 6x58cm/2.36x22.8 inch
Cake Pan (18cm/7.09 inch diameter)
Christmas Ornaments

 Let the cake cool down in the cake pan as it will keep the sponge cake moist.