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Monday, 31 December 2012

French Food : Creme brulee recipe

Enjoy French Food : Creme brulee recipe..


Ingredients : 
  • 4 egg yolks 
  • 300ml whipping / double cream 
  • vanilla pod 
  • 1 tablespoon caster sugar 
  • demarara sugar 

Method :

  • Heat the cream gently in a saucepan with the vanilla pod 
  • Whisk the egg yolks and caster sugar together, then slowly pour in the warm cream, stirring continuously 
  • Remove the vanilla pod and divide the mixture between the ramekins (little creme brulee dishes) Put the ramekins in a roasting tin, and pour water into the tin until it is 2/3 of the way up the edges of the ramekins. Make sure water does not splash into the ramekins. 
  •  Put in a preheated oven (160-170 degrees C) for 30 minutes 
  • Allow to cool (you can put them in a refrigerator to speed this up). They should be completely cold before the final stage. 
  • Sprinkle a thick layer (3mm) of demarara sugar on top of each one. Put them under a high grill, close to the heat, until the sugar has melted together. Watch attentively! If the sugar is melting unevenly turn them around. Should take less than 5 minutes. 
  • Or use a propane blowtorch if you have one to hand. 
  • The creme brulee should now have a 'crunchy' top. Eat within 30 minutes or the crust will start to go soft.

Italian Food : Baked Ham and Cheese Omelet Roll

Enjoy an easy recipe of Italian Food : Baked Ham and Cheese Omelet Roll...



Ingredients: 
  • 6 eggs 
  • 1 cup milk 
  • 1/2 cup all-purpose flour 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon black pepper 
  • 1 cup cooked ham, chopped or 9 slices of any deli ham 
  • 1 cup shredded sharp cheddar cheese 

Directions: 

1 Preheat oven to 450 degrees. 
2 Beat eggs and milk until fluffy. 
3 Add flour, salt and pepper and beat or whisk until smooth. 
4 Pour into a buttered or greased 9 x 13 baking dish or pan. 
5 Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!). 
6 Sprinkle with chopped ham or lay slices of ham evenly on top. 
7 Sprinkle with cheese. 
8 Bake for about 5 minutes more or until cheese is melted. 
9 Starting at short side, roll up omelet while still in pan. 
10 Place seam side down on serving dish. 
11 Cut into slices.

Monday, 24 December 2012

Chirstmas cake : Christmas cupcakes recipe

To make your Christmas more enjoyable you can make home made cupcakes and surprise your kids.Lets enjoy the recipe.


Ingredients :

FOR THE CAKES   
  • 280g self-raising flour     
  • 175g golden caster sugar     
  • 175g unsalted butter , very soft     
  • 150g pot fat-free natural yogurt     
  • 1 tsp vanilla extract     
  • 3 eggs  

FOR THE FROSTING
  • 85g unsalted butter , softened     
  • 1 tsp vanilla extract     
  • 200g icing sugar , sifted  

TO DECORATE    
  • natural green food colouring (for Christmas trees), sweets, sprinkles and white chocolate stars     
  • milk and white chocolate buttons and natural colouring icing pens, available at Asda

 Method :   

  • Heat oven to 190C/170 fan/gas 5 and line a 12-hole muffin tin with cake cases. Put all the cake ingredients into a bowl and mix with a whisk until smooth. Spoon the mix into the cases, bake for 25 mins until golden and risen and a skewer comes out clean. Cool on a wire rack.     
  • For the frosting, beat the butter, vanilla extract and icing sugar until pale and creamy and completely combined. To make snowmen, reindeer and Christmas puddings, first spread the icing over the top of each cake. Then lay the chocolate buttons on top, slicing some buttons into quarters to make ears and hats. Finally, use icing pens for the details. For the Christmas tree, colour the icing with green food colouring and pipe onto the cakes using a star-shaped nozzle, decorate with sweets, sprinkles and white chocolate stars.

Christmas cake : Mini Christmas cake recipe

Enjoy the recipe of Mini Christmas cake ...


Ingredients :    

  • 1 tbsp melted and sieved apricot jam     
  • 200g marzipan     
  • 300g white ready-to-roll fondant icing     
  • gold or silver edible spray     
  • edible gold balls     
  • ribbon     
  • 1 8cm-wide mini Christmas cake ,                                                                    taken from the centre of the Christmas wreath cake (see 'goes well with')

 Method :     

  • Use apricot jam to glaze your mini cake. Cover using marzipan and 250g of the white ready-to-roll fondant icing.        
  • Roll out another 50g icing and cut out snowflakes or stars using cutters - you can spray them with gold or silver edible spray to make them look really dramatic. Stick them on top of the cake with a little runny icing, place an edible gold ball between the points and add the pretty ribbon.

Christmas Cake : Simple snow sparkle cake recipe

Enjoy the recipe of Simple snow sparkle cake.It will make your Christmas more enjoyable.


Ingredients :    
  • 400g white sugar cubes     
  • 100g preserving sugar     
  • 3 tbsp edible pearly balls     
  • 1 egg white , lightly whisked     
  • edible silver glitter  

You Will Also Need :     
  • 1 20cm-wide Christmas cake (see 'goes well with')     
  • ribbons     
  • shop-bought decorations (optional)

 Method :     

  • Once the cake has been removed from the oven, increase the heat to 200C/180C fan/gas 6. Leave the cake in its tin. Put the sugar cubes in a large bowl and crush with the end of a rolling pin to a sugary rubble. Mix in the preserving sugar, pearly balls and egg white - it should have the texture of wet sand. Tip the mixture on top of the cake and level the surface. Bake the cake for 5 mins to set the sugary crust, then remove and leave to cool.     
  •  Once completely cooled, remove from the tin and peel off the baking parchment. Sprinkle the top with edible glitter, tie ribbons around the side and decorate with your favourite figurines, if you like.

Christmas Cake : Shimmering forest cake recipe

Enjoy Shimmering forest cake recipe in your Christmas eve..





Ingredients :

TO COVER THE CAKE  
  • 20cm/8inch round fruitcake     
  • 3 tbsp apricot jam , 
  • warmed icing sugar , for dusting     
  • 750g natural-coloured marzipan     
  • 750g white ready-to-roll icing  

TO DECORATE
  • 500g white ready-to-roll icing     
  • green food colouring paste     
  • 200g icing sugar , plus extra for dusting     
  • 2 Christmas tree cutters , 
  • about 5cm and 10cm tall     
  • 1 egg white     edible sparkles , 
  • available from cookshops     
  • green Smarties and silver chocolate buttons (optional)

 Method :    
  • Cover the cake with marzipan and white icing. (See step 5 for more information).                                                                                                                                                                               
  • Knead the ready-to-roll icing, then split into three balls. Leave one ball white, and knead a little green colouring into the other two to give two different shades of green. Roll out each ball to about 5mm thick on a work surface lightly dusted with icing sugar. Stamp out about 15 tree shapes using tree cutters, then leave to dry for a few hours or overnight.       
  • Once firm, lift half of the trees onto a cooling rack. Combine the 200g icing sugar and egg white to make an icing, then drizzle it over the trees with a teaspoon. Scatter with edible sparkles and leave to dry again until solid.     
  • Put a little icing on the back of each tree and press the trees around the edge of the cake, overlapping some to give a 3-D effect. Scatter the sweets over the top of the cake to finish. Can be iced up to a week ahead.     
  • To cover a cake with marzipan, first brush the cake all over with a thin layer of warmed apricot jam. Dust the work surface with icing sugar, then roll out the marzipan evenly until you have a 5mm- 1cm thick round, about 40cm across for a 20cm cake. Lift over the cake, using a rolling pin to help, then smooth with your hands and trim off the excess. Leave to dry overnight or for a few hours. Lightly brush the marzipan all over with cooled, boiled water. Roll the icing out as you did the marzipan, then smooth with your hands, trim off the excess and leave to dry.

Christmas Cake Recipe :Crunchy nut cake

Christmas eve is just coming. Most of you are busy to make Christmas cake, cookies and Carrol. Crunchy nut cake recipe is very easy to make and don't take more time. In this Christmas you can surprise your family by making your own hand made cake. Lets enjoy the recipe..





Ingredients :    
  • 100g golden syrup     
  • 50g butter     
  • 150g toasted flaked almonds     
  • 150g whole blanched almonds    
  • 50g plain flour     
  • icing sugar , to dust

 Method :  

  •  Bake the Apricot & almond fruitcake (see recipe to the right of this one) or any other 20-23cm fruitcake but bring out of the oven 10 mins before the end of the cooking time. Increase oven temperature to 200C/180C fan/gas 6. Gently heat the golden syrup and butter in a saucepan.                                                                                                          
  •  When it is all melted and runny, stir in toasted flaked almonds, whole blanched almonds and plain flour. Use a couple of teaspoons to dot the mixture all over the top of the cake, and pop back in the oven for 12-15 mins until the topping is nicely golden. Cool, then remove from the tin and cover the sides with pretty ribbons. Lightly dust the cake with icing sugar to finish.

Friday, 14 December 2012

Sweet and Sour Salmon Recipe

Salmon fish is a very tasty fish.It can be cooked in various ways..If you a sweet lover you can cook sweet and sour salmon..

Ingredients :

  • 1 salmon fillet (pound)
  • 1 onion (sliced)
  • 1 sweet pepper
  • 12 lb mushroom (sliced)
  • 2 tbsps butter
  • 20 ozs pineapple chunks
  • 12 cup sugar
  • 2 tbsps cornstarch
  • 12 tsp dry mustard
  • 12 cup white vinegar
  • 1 tbsp soy sauce
  • 14 12 ozs stewed tomatoes                                                                                                                  
Directions: 

  •  1 Pull bones out of salmon with pliers and cut into chunks, then poach in water. 
  • 2 Saute onion, pepper and mushrooms in butter until tender. 
  • 3 Add tomatoes and cooked salmon.
  • 4 Drain pineapple, reserve syrup. 
  • 5 Combine sugar, cornstarch and mustard. Stir in with the pineapple syrup, vinegar and soy sauce. Add to onion mixture. Cook, stirring constantly until thick and clear. If needed, may be thinned with water. 
  • 6 Add pineapple chunks. Serve over rice.

Pan-Roasted Salmon and White Beans

Another Salmon Fish recipe for you..Pan-Roasted Salmon and White Beans is very easy to make and delicious to eat...Lets enjoy the recipe...

Ingredients :

  • 1 1/2  pounds  salmon steaks, about 3/4 inch thick
  • 2  tablespoons  all-purpose flour
  • 2  tablespoons  olive oil
  • 1/2  teaspoon  kosher salt
  • freshly ground black pepper
  • 1  14 1/2-ounce cans  diced tomatoes
  • 1  16-ounce can  small white navy beans (drained)
  • garlic cloves, minced
  • 2  tablespoons  chopped fresh tarragon

    Directions :

  • Dredge the fish in the flour. Meanwhile, heat the oil in a large skillet over medium heat until it shimmers. Add the fish and brown about 3 minutes on each side. Carefully lift the fish out of the skillet and set it aside on a platter; sprinkle with the salt and pepper. 
  • Add the tomatoes, beans, and garlic to the skillet and bring to a boil over high heat. Cook 3 minutes. Reduce heat to low and return the fish to the pan along with the tarragon. Cover and cook 5 minutes or until the fish flakes when tested with a fork or the tip of a knife

Wheatfree Cranberry & Orange Bread Recipe

Method:

  • Lightly grease a 900g/2lb loaf tin. Preheat oven to 200°C/400°F/Gas 6.
  • Empty contents of packet into a bowl, add the cranberries, orange rind, water and oil.
  • Mix well with a spoon to produce a batter.
  • Transfer to prepared tin. Smooth top with a wet spoon. Make a deep cut lengthwise along the centre.
  • Bake for about 35 minutes until golden brown.
  • Turn onto a wire tray and cool completely before slicing.

Christmas Ice Cream Recipe

Method :

  • Place dried fruit, rind and brandy in a bowl, leave to sit. Overnight if possible.
  • Place cream, milk, vanilla seeds, pod, cinnamon stick and mixed spice in a saucepan, bring just to a simmer, take off heat and leave to infuse.
  • Whisk yolks and sugar together until pale and creamy, strain infused mixture onto eggs, stirring to combine. Place mixture back into a clean saucepan and stir over a gentle heat until mixture coats the back of spoon. Leave to cool completely before placing in ice cream machine or container in freezer.
  • When ice cream is nearly frozen, add fruit mixture and continue to churn until frozen.

Smoked Salmon Rolls Recipe

Chocolate Christmas Pudding Recipe

Ingredients:

  • 250g/ 8 oz Odlums Self Raising Flour
  • 125g / 4 oz Butter (softened)
  • 175g / 6 oz Dark Brown Sugar
  •  3 Eggs 150ml / 1/4 pt Milk
  • 1 level teaspoon Cinnamon 
  • 150g / 5 oz chopped Dates 
  • 90g / 3oz Dark Chocolate roughly chopped 
  • 60g / 2oz chopped Apricots 

How to make Caramel Sauce : 

  • 175g / 6 oz Butter 
  • 175g / 6oz Golden Syrup 
  • 2 tablespoons Dark Brown Sugar 

Method :

  • Place the butter sugar, eggs, flour, milk and cinnamon in a bowl and beat with a wooden spoon for 2-3 minutes, or with a hand whisk for 1-2 minutes, until light and fluffy. Stir in the chopped dates, chocolate pieces and apricots. 
  • Turn the mixture into a buttered 1.25 litre / 2 pint pudding bowl and cover with cling film. Pierce cling film several times and microwave on medium for 12-15 minutes, until the mixture is firm to the touch and a skewer inserted into the centre comes out clean, apart from traces of melted chocolate. Leave to rest for 5 minutes. 
  • Caramel Sauce Place all ingredients in a small saucepan and stir while bringing to the boil. Simmer for 1-2 minutes until syrupy Turn the pudding on to a serving plate and pour some of the caramel sauce over the top. Serve with cream and the remaining caramel sauce.

Tuesday, 11 December 2012

Italian recipe : Cranberry Pear Sauce

 You enjoy here an Italian Sauce Recipe..Cranberry Pear Sauce.Lets enjoy the recipe...

 Ingredients:

  • 4 Cups Peeled Pears Cut Into 1/2 Inch Dice (Bartlett or Bosc Varieties)
  • 1 (16 Ounce) Bag Fresh Cranberries
  • 3 1/2 Cups Sugar
  • 3/4 Cup Water
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Finely Grated Orange Zest
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg

 

Directions:

  • In a heavy bottomed saucepan, bring everything to a rapid boil, then reduce to a gentle boil.
  • Cook, uncovered for about 25 minutes or until mixture has thickened.
    Place in a bowl, cover, and refrigerate until needed.

Mexican Salsa Recipe

Salsa is a Mexican food item..you can use it as snacks.its easy to make and very delicious to eat..Lets enjoy the Recipes...

Ingredients:

  • 2 large tomatoes, seeded (don't have to) and diced
  • 1/2 small sweet onion, finely chopped (like Texas sweet or red)
  • 1 -3 jalapeno, finely chopped
  • 2 tablespoons cilantro, chopped
  • 1 clove garlic, finely chopped
  • 2 tablespoons lime juice, fresh squeezed
  • 1 teaspoon olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon black pepper

 
Directions:

  • 1. Combine all the ingredients and chill for 2 hours before serving with chips.
  • 2 . The Cilantro is very important to this dish.

 

Mexican Recipe : Chicken Fiesta Salad

Here you enjoy some Mexican dishes recipes..you can try it for Christmas eve also...Super Food Ideas ... and so much more in this collection of Mexican and Mexican-inspired recipes. Lets enjoy the recipe....

 Ingredients : 

1. 2 skinless, boneless chicken breast halves

2. 1 (1.27 ounce) packet dry fajita seasoning, divided

3. 1 tablespoon vegetable oil

4. 1 (15 ounce) can black beans, rinsed and drained

5. 1 (11 ounce) can Mexican-style corn

6. 1/2 cup salsa

7. 1 (10 ounce) package mixed salad greens

8. 1 onion, chopped

9. 1 tomato, cut into wedges

 

Directions :

  1. Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
  2. In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
  3. Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

 

 

 

 


 

 

 

Mexican recipes : Rosca de Reyes- Three Kings Bread

Here you enjoy some Mexican dishes recipes..you can try it for Christmas eve also...Super Food Ideas ... and so much more in this collection of Mexican and Mexican-inspired recipes. Lets enjoy the recipe....

Ingredients:

  • 1/3 cup warm water
  • 1 packet of yeast
  • 4 cups flour
  • 1 cup sugar
  • 4 large eggs, beaten
  • 3/4 cup butter, room temperature
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon anise seed
  • 4 teaspoons vanilla extract
  • A small figurine or toy
  • Candied Fruit (about 2 cups of assorted fruit cut into strips such as figs, orange, lemon, mango or cherries)
  • 1 egg beaten (egg wash)
  • 1/3 cup sugar (topping)

Preparation:

Sprinkle the yeast on the surface of the water and let it sit for 10 minutes. In a large mixing bowl, combine the yeast water, flour, sugar, eggs, butter, salt, cinnamon, anise seed and vanilla extract. Mix until a dough forms. Knead the dough for 5 minutes, then cover and let rise in a warm area until dough is doubled in size, about 2 hours.
Punch dough down and shape into a wreath. You can do this by simply rolling it into a log shape then bending the ends around to form a circle, or you can make three thinner strips and braid them, then put the ends together. The wreath should be about 12-14 inches in diameter. Lift up one area and insert the toy by pushing it up through the bottom. Smooth out any lumps or tears.
Add the dried fruit by laying it across the top and pressing it in slightly. Let it rise until doubled. Brush top with egg wash, sprinkle with sugar and bake for approximatley 45 minutes at 350 degrees.

    Sunday, 9 December 2012

    Mini Mexican Pizzas Recipes

    Enjoy Some Mexican Food Recipes here...some easy, delicious and quick recipe for you...lets try it for your kids and family members....






          Ingredients:

    • 6 Mission® Flour Tortillas
    • 16 oz. jar Spaghetti Sauce
    • 1/2 cup Scallions or Green Onions chopped
    • 2 1/4 oz. can Black Olives sliced
    • 1 cup Monterey Jack Cheese shredded 

    Instructions:

    1. Preheat broiler. Place tortillas on cookie sheets, without overlapping. On each tortilla, spread approximately 1/4 cup spaghetti sauce. Top each tortilla evenly with onions, olives, and cheese. Place under broiler until cheese begins to melt.

    Enjoy this delicious Mexican pizza recipe!



    Mexican Quesadillas Recipe

    Here you enjoy some Mexican Recipes for your quick breakfast and any time guest...



    Recipe Ingredients:

    4 Mission® Soft Taco Size Flour Tortillas
    3/4 cup Refried Beans with Sausage
    1 1/4 cups shredded Mexican Cheese Blend divided
    1/2 cup taco sauce divided
    Sour Cream 
      
    Recipe Instructions:

    1. Spread beans evenly over 2 tortillas. Sprinkle evenly with 3/4 cup cheese, and drizzle with 1/4 cup taco sauce. Top with remaining tortillas. 2. Microwave 1 quesadilla, covered with a paper towel, on a microwave-safe plate on High 1 to 1 1/2 minutes. Repeat procedure with remaining quesdilla. 3. Cut each quesadilla into 8 wedges; serve with remaining 1/4 cup taco sauce, sour cream and remaining 1/2 cup cheese.
    Enjoy this delicious quesadillas Mexican recipe!



    Thursday, 6 December 2012

    Snow-Capped Cookies Recipes


    Christmas Cookies Recipe for you..Lets enjoy some easy cookies recipe and try it at your home..



    Ingredients:

    1. 1-3/4 cups  flour

    2. 1 cup  PLANTERS Chopped Pecans

    3. 3/4 cup  (1-1/2 sticks) butter, softened

    4. 1/2 cup  powdered sugar

    5. 2 tsp.  water

    6. 1/2 tsp.  vanilla

    7. 1/4 tsp.  salt

    8. 3 squares  BAKER'S Semi-Sweet Chocolate

    9. 3 squares  BAKER'S White Chocolate, coarsely grated



    Make It


    1. HEAT oven to 350°F. Combine flour and pecans; set aside. Mix butter and sugar until well blended.
       Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after
       each addition. Shape into 1-inch balls; place on ungreased baking sheets.
     
    2. BAKE 20 min. or until edges are golden brown. Cool on wire racks.
     
    3. MELT semi-sweet chocolate as directed on package. Dip each cookie halfway into melted
       chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.
            

    Merry Berry Christmas Bites recipe

    Cookies is also a popular item of Christmas eve..Now you can easily make it at your home for kids and family members..Lets enjoy the cookies recipe...


     


    Ingredients:
     
    1. 12  oz.  BAKER'S Semi-Sweet Chocolate

    2. 4 tsp.  shortening

    3. 1 pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin

    4.1 can  (14 oz.) sweetened condensed milk

    5. 1/4 tsp.  almond extract

    6. 2 pkg.  (7 oz. each) BAKER'S ANGEL FLAKE Coconut


    Make It


    1. LINE 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. 
       Microwave chocolate and shortening in medium microwaveable bowl on HIGH 1-1/2 min.; stir.    
       Microwave 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread half 
       onto bottom of prepared pan. Refrigerate 10 min.
     
    2. MIX dry gelatin mix, milk and extract in large bowl until blended. Stir in coconut until evenly 
        coated; spoon over chocolate layer in pan. Press gently into chocolate layer. 
     
    3. POUR remaining chocolate mixture over coconut layer; spread to completely cover coconut. 
        Refrigerate 30 min. or until firm. Use foil handles to lift candy from pan; remove foil before cutting 
        candy into squares.
         

    Christmas Cake Recipe :Cranberry-Cinnamon Cheesecake

    Christmas is just coming after a few days. You already make your plan how to enjoy your Christmas eve. But without Cake we cannot think Christmas eve..


     

     

     

     

    Ingredients:


    1. 1-1/2 cups  HONEY MAID Graham Cracker Crumbs

    2. 1-1/2 cups   sugar, divided
    3. 1 tsp.  ground cinnamon, divided 

    4. 1/4 cup  butter, melted
    5. 4 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
    6. 4 eggs
    7. 1-1/2 cups   fresh cranberries (1/2 of 12-oz. pkg.)
    8. 1/2 cup  water
    9. 1-1/2 cups  thawed COOL WHIP Whipped Topping

    How To Make It :-

    1. HEAT oven to 325ºF.

    2. MIX graham crumbs, 2 Tbsp. sugar, 1/2 tsp. cinnamon and butter until well blended; press onto bottom of 9-inch springform pan.
     
    3. BEAT cream cheese and 1 cup of the remaining sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
     
    4. BAKE 55 to 1 hour 5 min. or until center is almost set. Cool on rack 15 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
     
    5. MEANWHILE, bring cranberries, water and remaining sugar and cinnamon to boil in saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until sauce is slightly thickened and berries have softened, stirring occasionally. Cool slightly; refrigerate until ready to serve.
     
    6. SPREAD cranberry sauce over cheesecake just before serving. Serve topped with COOL WHIP.
         

    Monday, 12 November 2012

    South Indian Masala Dosa Recipe

    Masala Dosa is very famous South Indian Recipe. Its well known all over the India.Its tasty to eat and easy to make.Lets enjoy the recipe..
     
     
    Ingredients:



    Dosa shell:
    1. 1 1/2 cups rice
    2. 1/2 cup urad dal
    3. salt to taste
    4. Oil

    Masala Filling:
    1. 2 large potatoes
    2. 1 medium onion (chopped)
    3. 1/2 teaspoon yellow split peas
    4. 1/2 teaspoon mustard seed
    5. 1/2 teaspoon turmeric
    6. 1-2 green chili
    7. 1 tablespoon oil
    8. salt to taste 
     
    Preparation:
     
    Dosa shell
    • Separately soak rice and urad dal at least 6 hour or overnight in water.
    • Grind to paste.
    • Mix together, add salt with water to make batter.
    • Leave in room temperature overnight.
    • Mix onion and chilies to the thin batter.
    • Heat pan or griddle with little ghee or oil.
    • Spread the mix on pan in circular motion to make thin Dosa.
    • Cook on both the sides, if desired.

    Masala Filling (Spicy Filling):
    • Heat oil. Add mustard seed, peas, onions and spice.
    • Fry for about 5 minutes on medium heat or/until onions are turned into golden brown
    • Add potatoes and mix and cook some more Serve
    • Add filling inside Dosa and roll. Serve hot with Chutney.
     

    Thursday, 1 November 2012

    Turkish Kabab : Doner Kabab

    A Turkish Kabab recipe for you.U must try it at your home.A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more!Lets enjoy the recipe...



    Ingredients

    Serves: 4
    • 500g Minced Lamb
    • 1 Teaspoon Dried Oregano
    • 1 Teaspoon Plain Flour
    • 1/2 Teaspoon Dried Italian Herbs
    • 1/2 Teaspoon Garlic Powder
    • 1/2 Teaspoon Onion Powder
    • 1/4 Teaspoon Cayenne Chilli Pepper Powder
    • 1/2 Teaspoon Salt
    • 1/4 Teaspoon Ground Black Pepper
    • Preparation method :

       

    Irani Kabab : Chelo Kebab Recipe

    Lets enjoy some kabab recipe..First we can try the very famous & tasty Irani Chelo kabab recipe.Its easy to make at your home. The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better. If you do not have a grill, use the broiler in your oven. Lets enjoy the recipe....

    Ingredients: 

    • 1 lb. ground beef or lamb 
    • 1 teaspoon cumin 1/4 teaspoon black pepper 
    • 1 large onion, chopped 

    Preparation: 
    • In a mixing bowl, combine all ingredients. 
    • Combine well using wooden spoon, or with your hands. 
    • Mixing with your hands allows the mixture to combine better. 
    • Take about 1/4 meat mixture and make into a ball. Place ball through flat skewers, and shape into square cigar-like shapes. Repeat with remaining meat. Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and is done.

    Saturday, 20 October 2012

    Moroccan Grilled Salmon Recipe

    Another Salmon Recipe.Now you enjoy  Moroccan Grilled Salmon Recipe....

     

    Ingredients

    • 1/2 cup plain yogurt
    • Juice of 1 lemon, plus lemon wedges for garnish
    • 1 tablespoon extra-virgin olive oil, plus more for the grill
    • 2 to 3 cloves garlic, smashed
    • 1 1/2 teaspoons ground coriander
    • 1 1/2 teaspoons ground cumin
    • Kosher salt and freshly ground pepper
    • 4 6-ounce skinless center-cut salmon fillets
    • 1/4 cup chopped fresh cilantro or parsley, for garnish

    Directions

    Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour half of the sauce into a large resealable plastic bag; cover and refrigerate the remaining sauce. Add the salmon to the bag and turn to coat with the marinade. Refrigerate for 20 to 30 minutes, turning the bag over once.
    Preheat a grill to medium-high. Remove the salmon from the marinade and blot off excess yogurt with paper towels. Lightly oil the grill and add the salmon; cook, turning once, until browned on the outside and opaque in the center, 4 to 6 minutes per side, depending on the thickness. Serve with the reserved yogurt sauce and garnish with the herbs and lemon wedges.

    Grilled Salmon with Citrus Salsa Verde

    Salmon fish is very tasty & delicious.There has various types of Salmon fish recipe..Now you enjoy Grilled Salmon with Citrus Salsa Verde.

    Ingredients :

    Salsa:

    • 2 large oranges
    • 1/4 cup extra-virgin olive oil
    • 1/4 cup fresh lemon juice
    • 1/2 cup chopped fresh flat-leaf parsley
    • 2 scallions, finely sliced
    • 3 tablespoons chopped fresh mint leaves
    • 2 tablespoons capers, rinsed, drained and coarsely chopped
    • 2 tablespoons orange zest
    • 1 teaspoon lemon zest
    • 1 teaspoon crushed red pepper flakes
    • Kosher salt and freshly ground black pepper

    Salmon:

    • Vegetable or canola oil, for oiling the grill
    • 4 (4 to 5-ounce) center cut salmon fillets, skinned, each about 3-inches square
    • 2 tablespoons amber agave nectar
    • Kosher salt and freshly ground black pepper

    Directions

    For the salsa: Peel and trim the ends from each orange. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a medium bowl. Add the olive oil, lemon juice, parsley, scallions, mint, capers, orange zest, lemon zest, and red pepper flakes. Toss lightly and season with salt and pepper, to taste. Set aside.
    For the salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the grilling rack with vegetable oil to keep the salmon from sticking. Brush the salmon on both sides with the agave nectar and season with salt and pepper, to taste. Grill until the fish flakes easily and is cooked through, about 3 to 4 minutes on each side. Transfer the salmon to a platter and allow to rest for 5 minutes.
    Spoon the salsa verde on top of the salmon or serve on the side as an accompaniment.

    Mexican Green Chili Stew Recipe

    I want to share some Mexican Recipe with you.Here you enjoy Mexican Green Chili Stew with beef Recipe..Lets try to make it at home..


     
    Ingredients : 
    • 1 tablespoon vegetable oil 
    • 2 pounds cubed beef stew meat 
    • 1 onion, chopped 1 (10 ounce) can diced tomatoes with green chile peppers 
    • 1 1/2 cups beef broth 
    • 1 (4 ounce) can chopped green chile peppers 
    • 1 teaspoon garlic salt 
    • 1 teaspoon ground cumin salt to taste ground black pepper to taste 
    •  2 large potatoes, peeled and cubed 

    Directions : 
    • In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes Pour in the diced tomatoes with chiles, beef broth and chile peppers. 
    • Stir in the garlic salt and cumin. Salt and pepper to taste. 
    • Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.

    Friday, 19 October 2012

    Chicken Recipe: Chicken Pakora

     Now I share with you a very tasty snacks recipe-Chicken Pakora.You can have it with chilli sauce..
     
    Ingredients:



    • 500 gm Boneless Chicken Pieces
    • 2 tbsp Oil
    • 1 tsp Ground Cumin
    • 1 1/2 tsp Salt
    • 1-2 each Chopped Green Chillies (Jalapeno)
    • 1 Chopped Onion
    • 1 tsp Ginger-Garlic paste
    • 2 tsp Vinegar
    • 1 cup Curd
    • 1 tsp Lemon juice



    Preparation:

    • Put everything but chicken and batter in blender and blend till fine
    • Marinate the chicken pcs with the resulting mixture
    • Keep in the fridge for 40 minutes.
    • Put chicken in batter
    • Deep fry it until its colour changes to golden brown Condiments
    • Serve the chicken pakora with coriander or mint chutney or tomato ketchup
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