Italian Food : Baked Ham and Cheese Omelet Roll

Enjoy an easy recipe of Italian Food : Baked Ham and Cheese Omelet Roll...

Ingredients: 

• 6 eggs 
• 1 cup milk 
• 1/2 cup all-purpose flour 
• 1/2 teaspoon salt 
• 1/4 teaspoon black pepper 
• 1 cup cooked ham, chopped or 9 slices of any deli ham 
• 1 cup shredded sharp cheddar cheese 

Directions: 

1 Preheat oven to 450 degrees. 

2 Beat eggs and milk until fluffy. 

3 Add flour, salt and pepper and beat or whisk until smooth. 

4 Pour into a buttered or greased 9 x 13 baking dish or pan. 

5 Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!). 

6 Sprinkle with chopped ham or lay slices of ham evenly on top. 

7 Sprinkle with cheese. 

8 Bake for about 5 minutes more or until cheese is melted. 

9 Starting at short side, roll up omelet while still in pan. 

10 Place seam side down on serving dish. 

11 Cut into slices.