Italian Food : Baked Ham and Cheese Omelet Roll

Enjoy an easy recipe of Italian Food : Baked Ham and Cheese Omelet Roll...

Ingredients: 

• 6 eggs 
• 1 cup milk 
• 1/2 cup all-purpose flour 
• 1/2 teaspoon salt 
• 1/4 teaspoon black pepper 
• 1 cup cooked ham, chopped or 9 slices of any deli ham 
• 1 cup shredded sharp cheddar cheese 

Directions: 

1 Preheat oven to 450 degrees. 

2 Beat eggs and milk until fluffy. 

3 Add flour, salt and pepper and beat or whisk until smooth. 

4 Pour into a buttered or greased 9 x 13 baking dish or pan. 

5 Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!). 

6 Sprinkle with chopped ham or lay slices of ham evenly on top. 

7 Sprinkle with cheese. 

8 Bake for about 5 minutes more or until cheese is melted. 

9 Starting at short side, roll up omelet while still in pan. 

10 Place seam side down on serving dish. 

11 Cut into slices.

Christmas Ice Cream Recipe

For ice cream lovers this is a simple recipe in Christmas eve...it can makes your Christmas more enjoyable...So Lets enjoy the recipe...

 Ingredients :

• 170ml carton of Cream
• 150ml/¼ pint Milk
• 3 Egg Yolks
• 125g/4oz Shamrock Organic Caster Sugar
• 75g/3oz Shamrock Luxury Fruit Mix
• 2 tablespoons Dark Rum/Brandy
• Rind of 1 Orange or Clementine
• 1 Vanilla Pod
• 1 Cinnamon Stick
• Good pinch Mixed Spice

Method :

• Place dried fruit, rind and brandy in a bowl, leave to sit. Overnight if possible.
• Place cream, milk, vanilla seeds, pod, cinnamon stick and mixed spice in a saucepan, bring just to a simmer, take off heat and leave to infuse.
• Whisk yolks and sugar together until pale and creamy, strain infused mixture onto eggs, stirring to combine. Place mixture back into a clean saucepan and stir over a gentle heat until mixture coats the back of spoon. Leave to cool completely before placing in ice cream machine or container in freezer.
• When ice cream is nearly frozen, add fruit mixture and continue to churn until frozen.

Mexican Salsa Recipe

Salsa is a Mexican food item..you can use it as snacks.its easy to make and very delicious to eat..Lets enjoy the Recipes...

Ingredients:

• 2 large tomatoes, seeded (don't have to) and diced
• 1/2 small sweet onion, finely chopped (like Texas sweet or red)
• 1 -3 jalapeno, finely chopped
• 2 tablespoons cilantro, chopped
• 1 clove garlic, finely chopped
• 2 tablespoons lime juice, fresh squeezed
• 1 teaspoon olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon black pepper

 

Directions:

• 1. Combine all the ingredients and chill for 2 hours before serving with chips.
• 2 . The Cilantro is very important to this dish.

 

Mexican recipes : Rosca de Reyes- Three Kings Bread

Here you enjoy some Mexican dishes recipes..you can try it for Christmas eve also...Super Food Ideas ... and so much more in this collection of Mexican and Mexican-inspired recipes. Lets enjoy the recipe....

Ingredients:

• 1/3 cup warm water
• 1 packet of yeast
• 4 cups flour
• 1 cup sugar
• 4 large eggs, beaten
• 3/4 cup butter, room temperature
• 1/4 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon anise seed
• 4 teaspoons vanilla extract
• A small figurine or toy
• Candied Fruit (about 2 cups of assorted fruit cut into strips such as figs, orange, lemon, mango or cherries)

• 1 egg beaten (egg wash)
• 1/3 cup sugar (topping)

Preparation:

Sprinkle the yeast on the surface of the water and let it sit for 10 minutes. In a large mixing bowl, combine the yeast water, flour, sugar, eggs, butter, salt, cinnamon, anise seed and vanilla extract. Mix until a dough forms. Knead the dough for 5 minutes, then cover and let rise in a warm area until dough is doubled in size, about 2 hours.
Punch dough down and shape into a wreath. You can do this by simply rolling it into a log shape then bending the ends around to form a circle, or you can make three thinner strips and braid them, then put the ends together. The wreath should be about 12-14 inches in diameter. Lift up one area and insert the toy by pushing it up through the bottom. Smooth out any lumps or tears.
Add the dried fruit by laying it across the top and pressing it in slightly. Let it rise until doubled. Brush top with egg wash, sprinkle with sugar and bake for approximatley 45 minutes at 350 degrees.

Mini Mexican Pizzas Recipes

Enjoy Some Mexican Food Recipes here...some easy, delicious and quick recipe for you...lets try it for your kids and family members....

      Ingredients:

• 6 Mission® Flour Tortillas
• 16 oz. jar Spaghetti Sauce
• 1/2 cup Scallions or Green Onions chopped
• 2 1/4 oz. can Black Olives sliced
• 1 cup Monterey Jack Cheese shredded 

Instructions:

1. Preheat broiler. Place tortillas on cookie sheets, without overlapping. On each tortilla, spread approximately 1/4 cup spaghetti sauce. Top each tortilla evenly with onions, olives, and cheese. Place under broiler until cheese begins to melt.

Enjoy this delicious Mexican pizza recipe!

Snow-Capped Cookies Recipes

Christmas Cookies Recipe for you..Lets enjoy some easy cookies recipe and try it at your home..

Ingredients:

1. 1-3/4 cups  flour

2. 1 cup  PLANTERS Chopped Pecans

3. 3/4 cup  (1-1/2 sticks) butter, softened

4. 1/2 cup  powdered sugar

5. 2 tsp.  water

6. 1/2 tsp.  vanilla

7. 1/4 tsp.  salt

8. 3 squares  BAKER'S Semi-Sweet Chocolate

9. 3 squares  BAKER'S White Chocolate, coarsely grated

Make It

1. HEAT oven to 350°F. Combine flour and pecans; set aside. Mix butter and sugar until well blended.
   Add water, vanilla and salt; mix well. Gradually add flour mixture, stirring until well blended after
   each addition. Shape into 1-inch balls; place on ungreased baking sheets.
 
2. BAKE 20 min. or until edges are golden brown. Cool on wire racks.
 
3. MELT semi-sweet chocolate as directed on package. Dip each cookie halfway into melted
   chocolate, then press top lightly into grated white chocolate to create a snowy appearance. Let stand until set.

        

Merry Berry Christmas Bites recipe

Cookies is also a popular item of Christmas eve..Now you can easily make it at your home for kids and family members..Lets enjoy the cookies recipe...

 


Ingredients:
 
1. 12  oz.  BAKER'S Semi-Sweet Chocolate

2. 4 tsp.  shortening

3. 1 pkg.  (3 oz.) JELL-O Raspberry Flavor Gelatin

4.1 can  (14 oz.) sweetened condensed milk

5. 1/4 tsp.  almond extract

6. 2 pkg.  (7 oz. each) BAKER'S ANGEL FLAKE Coconut

Make It

1. LINE 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. 
   Microwave chocolate and shortening in medium microwaveable bowl on HIGH 1-1/2 min.; stir.    
   Microwave 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread half 
   onto bottom of prepared pan. Refrigerate 10 min.
 
2. MIX dry gelatin mix, milk and extract in large bowl until blended. Stir in coconut until evenly 
    coated; spoon over chocolate layer in pan. Press gently into chocolate layer. 
 
3. POUR remaining chocolate mixture over coconut layer; spread to completely cover coconut. 
    Refrigerate 30 min. or until firm. Use foil handles to lift candy from pan; remove foil before cutting 
    candy into squares.

     

Moroccan Grilled Salmon Recipe

Another Salmon Recipe.Now you enjoy  Moroccan Grilled Salmon Recipe....

 

Ingredients

• 1/2 cup plain yogurt
• Juice of 1 lemon, plus lemon wedges for garnish
• 1 tablespoon extra-virgin olive oil, plus more for the grill
• 2 to 3 cloves garlic, smashed
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• Kosher salt and freshly ground pepper
• 4 6-ounce skinless center-cut salmon fillets
• 1/4 cup chopped fresh cilantro or parsley, for garnish

Directions

Stir together the yogurt, lemon juice, olive oil, garlic, coriander, cumin, 1/4 teaspoon salt, and pepper to taste in a small bowl. Pour half of the sauce into a large resealable plastic bag; cover and refrigerate the remaining sauce. Add the salmon to the bag and turn to coat with the marinade. Refrigerate for 20 to 30 minutes, turning the bag over once.

Preheat a grill to medium-high. Remove the salmon from the marinade and blot off excess yogurt with paper towels. Lightly oil the grill and add the salmon; cook, turning once, until browned on the outside and opaque in the center, 4 to 6 minutes per side, depending on the thickness. Serve with the reserved yogurt sauce and garnish with the herbs and lemon wedges.

Chicken Recipe : Murgh Musallam

Today I want to share with you a Royal & delicious chicken Recipe.Its a very rich & spicy recipe.Usually we have it at wedding ceremony.You can try it at your home to surprise your family members.

Ingredients:

• 10 flakes garlic (crushed)
• 2 tbsp grated ginger
• Salt To Taste
• 1 cup curd or plain yogurt
• 1 tbsp lemon juice
• 1 chicken
• 1 cup long grain rice
• 3/4th cup shelled peas
• 6 bay leaves
• 1 cup ghee
• 2 large onions (finely chopped)
• 225gms/1/2 lb tomatoes (peeled & sliced)
• 2 cups hot water
• 3 tbsp chopped coriander leaves

Spices :

• 2 tsp garam masala powder
• 1 tbsp turmeric powder
• 8 cloves
• 6 black peppercorns
• 1 brown cardamom
• 1 tsp red chili powder
• 1 tbsp roasted coriander powder
• 1 tsp cumin seeds
• 1/2 tsp saffron strands

How to make chicken murgh musallam :

• Mix three-quarter of garlic with half the ginger, half the garam masala, 1 tbsp. salt, 1/3rd of turmeric, half of curd and the lemon juice and mix to paste.
• Make small cuts in the chicken flesh and rub the paste all over and in the cavity. keep aside for 2 hours.
• Half cook the rice with peas, remaining garlic , 4 cloves, peppercorns, 1/2 tsp. salt, brown cardamom and 4 bay leaves and water and use to stuff chicken.
• Heat the ghee in saucepan and fry the chicken until brown all over, being careful not to let the stuffing out. Drain the chicken.
• In another pan fry half onions in the remaining ghee with 2 bay leaves, remaining cloves and green cardamoms, until golden.
• Add the remaining turmeric and chili powder. Make a paste grinding together the coriander and cumin seeds and the remaining onion and grated ginger.
• Cook, stirring, for 5-10 minutes, until the ghee starts to separate. add the remaining curd, the tomato and 1/2 tsp. salt.
• Add the chicken to the pan and baste with the spice mixture. Pour over 300ml/ 11/4 cups of water, cover and cook in a moderately hot oven (200 degree centigrade, 400 degree Fahrenheit, gas mark 6) for 1 hour.
• Steep the saffron in the remaining garam masala powder and coriander leaves before serving murgh musallam. 

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Fish Recipe : Honey Ginger Grilled Salmon

Salmon Fish.We all love this fish.There has various types of cooking method of Salmon fish.Now we enjoy here Honey Ginger Grilled Salmon..Its very tasty fish & this recipe is also delicious to eat..

Ingredients:

• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/3 cup reduced sodium soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 1 green onion, chopped
• 1 1/2 lbs salmon fillets

Directions:

1. In a large self-closing plastic bag, combine first six ingredients; mix well.
2. Place salmon in bag and seal tightly.
3. Turn bag gently to distribute marinade.
4. Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
5. Turn bag occasionally.
6. Lightly grease grill rack.
7. Preheat grill to medium heat.
8. Remove salmon from marinade; reserve the marinade.
9. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
10. Brush with reserved marinade up until the last 5 minutes of cooking time.
11. Discard leftover marinade.

 

Fish Recipe : Tilapia Al Ajillo (Garlic Tilapia)

We all love fish more or less.Now you enjoy some fish recipes..Garlic Telapia recipe for you..You can try this recipe with any fish....

Ingredients:

• 1 1/2 lbs tilapia fillets
• 4 garlic cloves, thinly sliced
• 3 tablespoons olive oil
• salt and pepper
• lemon, for serving
• chopped parsley (to garnish)

Directions:

1 Season tilapia fillets with salt and pepper.

2 Heat oil in a skillet over medium heat.

3 Put fillets in first, and when they start to turn color a bit (after 1-2 minutes) add garlic slices.

4 Continue cooking about 4 minutes or so, then flip fillets.

5 Fry until cooked through, and fish flakes easily with a fork-- this will depend entirely on the thickness of your fillets, so you will need to watch them carefully.

6 The garlic should turn a dark golden brown, but not be burned, if you notice that the garlic is starting to burn, spoon it over the fish, so it is no longer in contact with the pan.

7 Serve with freshly squeezed lemon juice and garnish with chopped parsley.

 

Thai Dessert : Beautiful Exotic Fruit Salad

Another Thai Dessert Recipe..Enjoy the recipe of  Beautiful Exotic Fruit Salad....

Ingredients:

• 2 fresh ripe mangos
• 2 cups pineapple chunks, fresh or canned
• 1 banana, sliced
• 1-2 cups fresh papaya, sliced into cubes
• 2 kiwi fruit, sliced into cubes
• 1 dragon fruit (see link for buying/prep. tips), OR substitute 1 pear, sliced into cubes
• 2 cups fresh red seedless grapes, sliced in half
• optional: handful fresh raspberries, strawberries, OR dried cranberries (for contrasting color)
• 1/4 cup coconut milk 
• 2 Tbsp. freshly-squeezed lime juice
• 3-4 Tbsp. white sugar, depending on the sweetness/ripeness of your fruit

Preparation:

1. Slice up all the fruit - except the contrasting red fruit (raspberries, strawberries, or dried cranberries) - and place in a mixing bowl.
2. Drizzle over the lime juice and gently stir to combine. Then sprinkle over the sugar, stirring to combine. Set in the refrigerator for at least 30 minutes, or until you plan on serving your salad.
3. Before serving, pour over the coconut milk and stir once again. Taste-test the salad for sweetness, adding more sugar if desired. If too sweet for your taste, squeeze over some more lime juice. Portion up into bowls and top with some of the red contrasting fruit - raspberries, strawberries or dried cranberries (the latter are very nice for Christmas). ENJOY!

Thai Dessert : Mango Pudding

Now you can make Thai Dessert at your home any time.Here some Thai Dessert Recipe for you.What makes it extra good is the fact that it is made with coconut milk instead of whipping cream or evaporated milk. Unlike dairy products, coconut milk brings out and enhances the taste of the mango, plus adds that touch of richness you're looking for in a pudding.

Ingredients:

• SERVES 3-4
• 2 medium to large ripe mangoes (for tips on buying fresh mangoes, see below)
• 1 packet gelatine (3 tsp.)
• 1/2 cup hot water
• 1/3 cup white sugar
• 1 cup good-quality coconut milk (*see below for substitutions)

Preparation:

1. Make sure your mangoes are ripe (see link above) - the fruit should be bright orange or yellow and fairly soft. Scoop out the fruit, including around the stone. Place the fruit in a food processor or blender and blitz to create a smooth mango puree. Leave the mango in the processor/blender.
2. In a saucepan, heat up the water until it reaches a rolling bowl. Remove from heat. While stirring the water with a whisk or fork, sprinkle the gelatin over the surface of the water and stir briskly in order not to have any lumps.
3. Add the sugar to the hot water/gelatin mixture and stir to dissolve.
4. Add this mixture to the mango in the food processor/blender. Also add the coconut milk. Blitz briefly until ingredients are combined.
5. Pour into dessert bowls or cups and place in the refrigerator for at least 2 hours (or up to 24 if making ahead of company coming). Serve cold on its own, or with some fresh fruit, and ENJOY!

*For Coconut Milk Substitutions: Instead of coconut milk, you can also use 1 cup evaporated milk (regular milk will work too). For a richer pudding, use 1 cup whipping cream, OR 1/2 cup whipping cream and 1/2 cup milk.

 

 

Spanish dessert : Spanish Bread Pudding

Spanish Dessert Recipe for you..Enjoy the recipe...

Ingredients

• 4-6 Slices of Stale White Bread*
• 3/4 cup Milk
• 1 Egg
• Vegetable Oil for frying, such as Canola or Corn Oil, NOT olive oil
• 1/8 tsp vanilla extract (optional)
• Sugar and Cinnamon
• Honey 

Method :

1. Pour the milk into a medium-size mixing bowl. Add the egg and beat together. Add vanilla extract, if desired. Pour enough oil into a large frying pan to cover the bottom and heat on medium. Be careful that the oil does not burn.

2. If you are using stale white bread, place one slice in the milk-egg mixture and quickly flip it over with a fork. Make sure that the bowl is next to the frying pan, so you can quickly transfer it from the bowl to the heated pan.
If you use a stale baguette, slices should be at least 1/2 inch thick. If the bread is more than a day old, you may need to soak the bread for 2-3 minutes or more, so that it softens up. Be careful that the bread does not soften so much that it crumbles when you lift it out of the bowl.

3. Carefully lift the bread out of the mixture and let the excess milk drain before placing the bread in the frying pan. Repeat for each of the other slices.
After 2-3 minutes, check the bottom of the bread. As the slices turn golden, turn each one. You may wish to use a nylon spatula or tongs to turn the slices over. Make sure that you have enough room in the pan to turn the slices.

4. Remove each piece from the pan and place on a plate. Sprinkle the top with sugar and cinnamon. If you prefer, drizzle honey over the top. Serve immediately.

Spanish Recipe : Crema Catalana

Another Spanish Recipe for you...Spanish dish very easy to make & also delicious to eat..not so spicy & simple making...you can try it at your home...Lets enjoy the recipe...

Basic ingredients: 

• 6 egg yolks 
• 200g sugar 
• 3/4 litre milk 
• 1 cinnamon stick 
• 1 piece of lemon peel 
• 3 tbsp corn flour 

Steps: 

1. Beat the egg yolks until light then whisk in 150g of the sugar 

2. Place the milk in a saucepan together with the cinnamon and lemon peel - bring to the boil and then remove from the heat and strain. 

3. Whisk the milk with the egg mixture 

4. Dissolve the cornflour with a little milk and whisk into the mixture 

5. Place the mixture over a low heat and cook, stirring constantly until it begins to boil 

6. Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge 

7. Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown

Spanish Recipe : Lemon Sorbet

Now you enjoy Spanish lemon Sorbet...This delicious Spanish recipe for lemon sorbet is easy to make and incredibly refreshing.
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Ingredients :

• 4 lemons (ask for juice lemons - "limones para zumo")
• 200g sugar
• Half a litre of water
• 2 egg whites
• The rind of one lemon
• Half a cinammon stick OR some leaves of mint
• A pinch of salt

Steps:
1. Grate the rind of one lemon and squeeze all four
2. Heat up the water with the cinnamon stick in, and once it starts to boil, let it simmer for 10 minutes. Let it cool.
3. Once cool, put in a bowl and add the lemon juice and the grated rind. Stir well and put the bowl in the freezer.
4. When the mixture is starting to freeze, beat the egg whites until they are stiff, adding the pinch of salt. Take the bowl out and mix the eggs into the freezing mixture.
5. Put the bowl into the freezer until it is cold and hard.

Spanish Recipe : Spanish Lentils Stew

Now you can taste Spanish Lentil Soup at your home..its easy & simple to cook..Lets make it for your family members...Just enjoy...

Basic ingredients

• 250 gr. lentils
• 1 chorizo (or a few slices if you can't get a small sausage-shaped one)
• 100 gr. serrano ham
• 1 large onion
• 1 small glass of red wine
• 2 cloves (optional)
• 1 red pepper (optional)
• Half a small glass of olive oil
• 1 bayleaf
• 2 large carrots
• 3 small potatoes
• 2 cloves garlic
• 1 pinch of saffron
• fresh parsley
• salt and pepper

Steps:
1. Soak the lentils for half an hour. Even though small lentils in packets usually don't need soaking, Spanish women tend to soak anyway
2. Cut the ham and chorizo into dice-shaped pieces. Peel and wash the carrots and potatoes. Slice the carrots and halve the potatoes (unless they are very small). Wash and slice a small red pepper (optional).
3. Drain the lentils and put them in a saucepan. Add enough water to cover them and add the ham, chorizo, carrots, potatoes, bayleaf, pepper, parsley, a little salt, saffron and wine. Also add the cloves if you want the lentils to have a slightly spicey air to them. Put the pan over a low heat and cover.
4. Slice the onion and garlic and fry, stirring all the time. After a minute or so, add the sliced red pepper. This is optional and adds a slightly sweet flavour to the lentejas. When soft, add to the other ingredients in the saucepan.
5. Let the lentil stew simmer for at least 40 minutes. Boil off any excess liquid at the end.

•  

Spanish Recipe : Sword Fish

Looking for Spanish recipes? Here you enjoy some Spanish dish ...Lets enjoy.... Basic ingredients 4 pieces of sword fish (one for each serving) 4 medium tomatoes 1 tbsp breadcrumbs 1 clove of garlic crushed 1 tsp oregano olive oil salt and pepper fresh basil fresh parsley 4 shallots or a small onion juice of half a lemon

Steps: 1. Place the pieces of sword fish on a plate and sprinkle with olive oil (about 8 tbsp) - leave for 10 mins 2. To make the sauce heat 6 tbsp olive oil and add the chopped parsley and basil, shallots or small onion and salt and pepper - set aside once the onion is cooked 3. In a bowl mix the crushed garlic, breadcrumbs, oregano and lemon juice - add salt and pepper to taste 4. Cut the tomatoes in half, place on a baking tray and cover with the oil and garlic mixture - cook in the oven at 180 degrees for about 10 mins 5. To cook the sword fish place on a hot griddle and cook until golden brown on both sides - add more olive oil at this stage if necessary 6. To serve place the fish on plates with the baked tomato halves and cover with the herb sauce

Mexican Recipe : Mexican Rice

Enjoy Mexican Rice Recipes.... 

INGREDIENTS:

1 cup of long grain white rice
2 cups of low-sodium chicken broth
1 tablespoon of olive oil
1 small yellow onion, diced
4 cloves of garlic, finely minced
1/4 cup of tomato paste
1 tablespoon of lime juice, from about 1 lime
1/2 cup of freshly chopped cilantro
2 teaspoons cumin
Salt to taste

DIRECTIONS:

In a medium-sized pot, add rice and chicken broth. Bring to a boil over high heat. Stir. Cover the pot, lower the heat to low and simmer for 17-20 minutes. Remove from heat and keep the pot covered for 5 more minutes.
While the rice is cooking, heat the olive oil in a large nonstick skillet over medium heat. Cook the onions in the hot oil for 10 minutes, until translucent and starting to brown. Add the garlic to the skillet and cook for one minute, stirring constantly. Stir in the tomato paste and cumin and cook for another minute or two. Mix in hot, cooked rice, lime juice and cilantro. Mix until well combined. Season to taste with salt. Serve immediately.

Mexican dish : Nutty Bunuelos

Mexican Dessert Recipes..Enjoy the  Nutty Bunuelos....

Ingredients :

• 2 eggs
• 1 1/2 cups cake flour
• 1 tablespoon confectioners' sugar
• 1/4 teaspoon salt
• 1 quart oil for frying, or as needed
• 2 tablespoons honey
• 1/2 cup chopped walnuts

Directions

1. Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
2. Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
3. Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.