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Monday, 8 October 2012

Spanish Recipe : Crema Catalana

Another Spanish Recipe for you...Spanish dish very easy to make & also delicious to eat..not so spicy & simple can try it at your home...Lets enjoy the recipe...

Basic ingredients: 
  • 6 egg yolks 
  • 200g sugar 
  • 3/4 litre milk 
  • 1 cinnamon stick 
  • 1 piece of lemon peel 
  • 3 tbsp corn flour 


1. Beat the egg yolks until light then whisk in 150g of the sugar 
2. Place the milk in a saucepan together with the cinnamon and lemon peel - bring to the boil and then remove from the heat and strain. 
3. Whisk the milk with the egg mixture 
4. Dissolve the cornflour with a little milk and whisk into the mixture 
5. Place the mixture over a low heat and cook, stirring constantly until it begins to boil 
6. Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge 
7. Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown

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