Spanish Recipe : Crema Catalana

Another Spanish Recipe for you...Spanish dish very easy to make & also delicious to eat..not so spicy & simple making...you can try it at your home...Lets enjoy the recipe...

Basic ingredients: 

• 6 egg yolks 
• 200g sugar 
• 3/4 litre milk 
• 1 cinnamon stick 
• 1 piece of lemon peel 
• 3 tbsp corn flour 

Steps: 

1. Beat the egg yolks until light then whisk in 150g of the sugar 

2. Place the milk in a saucepan together with the cinnamon and lemon peel - bring to the boil and then remove from the heat and strain. 

3. Whisk the milk with the egg mixture 

4. Dissolve the cornflour with a little milk and whisk into the mixture 

5. Place the mixture over a low heat and cook, stirring constantly until it begins to boil 

6. Put the custard into a pudding bowl or smaller individual bowls and allow to cool before placing in the fridge 

7. Before serving sprinkle a little sugar on top and caramelize it by placing under a hot grill briefly until the sugar melts and turns brown