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Friday, 5 October 2012

Dessert Recipe : Rice Pudding Recipe

Its very easy Italian recipe..You can easily make it at your home.This recipe comes from back-in-the-day when people weren't afraid of whole milk, butter and egg yolks. You just need a stove, about 30-40 minutes of time, plus the ingredients in the recipe.


* 1/2 cup rice (long cooking)

* 2 cups water

* 1 qt. milk

* 4 egg yolks

* 1 cup of sugar

* 1 tsp salt

* 1 tsp cinnamon

* 1/2 tsp nutmeg

How To Make Rice Pudding :
  * Simmer rice in water with salt for about 25 minutes.

* Drain water if any is left. Add the milk.

* Cook until rice is soft and milk is thick.

* Beat egg yolks and add the sugar. Continue beating until it's light in color.

* Gradually stir in the rice pudding, mix well, return to cook over low heat a minute or two - stirring constantly!

* Pour into serving dishes. Sprinkle with nutmeg, cinnamon.

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