Kabab Recipe : Chicken Malai Kabab

Chicken malai kebabs make a great party food. These kebabs are very smooth and succulent and literally melt in the mouth. Enjoy the recipe..

Ingredients:

• 1 kg chicken (boneless)
• 30 ml malt vinegar
• 1 egg
• 60 gms processed cheese
• 10 gms green coriander (finely chopped)
• 100 ml oil
• 4 portions yield
• 15 gms salt
• 50gms ginger garlic paste
• 10 gms corn flour
• 10 gms green chili (deseeded)
• 120 ml fresh cream
• 50 gms butter

How to make chicken malai kabab :

•    Clean and make boneless chicken pieces 60 gms approx. each of chicken breasts and legs. Marinate with salt, ginger, garlic paste and malt vinegar. Leave at least for half an hour. Squeeze lightly against  palms and keep aside.
•     In a tray, rub processed cheese with palm to a smooth paste. Add half egg to it, a corn flour and mix them well. Add a part of cream to soften it.
•     To this mixture add the boneless marinated chicken lightly. Add chopped green chili and green coriander stalks. Pour in remaining cream and mix together. Let it rest for two to three hours in refrigerator.
•     Put the marinated chicken pieces on skewer and half cook in tandoor. Take it out and hang it for ten minutes.
•     Baste it with refined oil and cooking butter mixture and put back in tandoor till it gets light golden colour.
•     Take out a garnished platter, sprinkle with lemon juice, clarified butter and kebab masala on top and serve accompanied with green coriander/ mint chutney, lachha onion, lemon wedge along with Onion Kulcha.

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Kabab Recipe : Dahi Kabab Recipe

Kebabs are popular with Indians. Kabab serve the purpose both of the appetizers as well as snacks.  This is an unusual recipe of dahi ke kebab.Here dahi or yougurt is mixed with cottage cheese and then made into tikkis.Make delicious Dahi Ke Kebab using this simple recipe...

Ingredients:

• 1.2 ltrs yoghurt
• 100 gms cottage cheese grated
• 40 gms chopped onion
• 30 gms chopped ginger
• 10 gms chopped fresh coriander
• cornflour to dust
• 30 gms cashewnut powder
• 30 gms chopped raisins
• 4 gms white pepper powder
• 4 gms cardamom powder
• salt to taste
• oil to grill

How to make dahi kebab :

•     Hang yoghurt overnight.
•     Saute the onion and ginger in minimum oil till it sweats.
•     Mix the other ingredients.
•     Adjust seasoning and shape into tikkis.
•     Grill them on a medium hot skillet.
•     Garnish and serve with chutney.

• What is an E-Book ? Why should I buy an E-book?
• NO Waiting after Order
• Instant Download
• NO Shipping charges
• NO delivery charges
• NO storage space required
• Quick Search of any Recipe
• Convenient to read anywhere
• Convenience of carrying around
• And many More !

Turkish Kabab : Doner Kabab

A Turkish Kabab recipe for you.U must try it at your home.A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more!Lets enjoy the recipe...

Ingredients

Serves: 4

• 500g Minced Lamb
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Plain Flour
• 1/2 Teaspoon Dried Italian Herbs
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/4 Teaspoon Cayenne Chilli Pepper Powder
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ground Black Pepper

• Preparation method :

  1. Preheat oven to 180c/350f/Gas Mark 4.

   

  2. In a large bowl, combine flour, oregano, Italian herbs, garlic powder, onion powder, cayenne 

      pepper, salt & black pepper. 

   

  3. Add the minced lamb & thoroughly mix through all dry ingredients, using a kneading method 

      for around 3 minutes will ensure the lamb is smooth & all dry ingredients are evenly  

      combined.

   

  4. Shape the seasoned minced lamb & place into a loaf tin & place on a baking tray.

   

  5. Bake in the oven for around 1hour 20 minutes & turn the loaf half way through cooking time 

     & ensure even browning. 

   

  6. Once cooked, wrap kebab meat in foil & allow to rest for 10 minutes. Slice the doner kebab meat as thinly as possible & serve with warmed pitta bread & salad
   

Irani Kabab : Chelo Kebab Recipe

Lets enjoy some kabab recipe..First we can try the very famous & tasty Irani Chelo kabab recipe.Its easy to make at your home. The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better. If you do not have a grill, use the broiler in your oven. Lets enjoy the recipe....

Ingredients: 

• 1 lb. ground beef or lamb 
• 1 teaspoon cumin 1/4 teaspoon black pepper 
• 1 large onion, chopped 

Preparation: 

• In a mixing bowl, combine all ingredients. 
• Combine well using wooden spoon, or with your hands. 
• Mixing with your hands allows the mixture to combine better. 
• Take about 1/4 meat mixture and make into a ball. Place ball through flat skewers, and shape into square cigar-like shapes. Repeat with remaining meat. Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and is done.