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Thursday, 1 November 2012

Irani Kabab : Chelo Kebab Recipe

Lets enjoy some kabab recipe..First we can try the very famous & tasty Irani Chelo kabab recipe.Its easy to make at your home. The chelo kebab is the national dish of Iran. Served on skewers over a bed of rice, this recipe is basic, yet full of flavor. I prefer to grill this over a charcoal grill than over a gas grill because the flavor is much better. If you do not have a grill, use the broiler in your oven. Lets enjoy the recipe....


  • 1 lb. ground beef or lamb 
  • 1 teaspoon cumin 1/4 teaspoon black pepper 
  • 1 large onion, chopped 

  • In a mixing bowl, combine all ingredients. 
  • Combine well using wooden spoon, or with your hands. 
  • Mixing with your hands allows the mixture to combine better. 
  • Take about 1/4 meat mixture and make into a ball. Place ball through flat skewers, and shape into square cigar-like shapes. Repeat with remaining meat. Place on grill and cook about 4-6 minutes each side, until meat is no longer pink and is done.

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