Turkish Kabab : Doner Kabab

A Turkish Kabab recipe for you.U must try it at your home.A very popular takeaway especially after a night out at the pub. This favourite is so, so tasty - I'm sure once you try it, you'll certainly want to make more!Lets enjoy the recipe...

Ingredients

Serves: 4

• 500g Minced Lamb
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Plain Flour
• 1/2 Teaspoon Dried Italian Herbs
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Onion Powder
• 1/4 Teaspoon Cayenne Chilli Pepper Powder
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Ground Black Pepper

• Preparation method :

  1. Preheat oven to 180c/350f/Gas Mark 4.

   

  2. In a large bowl, combine flour, oregano, Italian herbs, garlic powder, onion powder, cayenne 

      pepper, salt & black pepper. 

   

  3. Add the minced lamb & thoroughly mix through all dry ingredients, using a kneading method 

      for around 3 minutes will ensure the lamb is smooth & all dry ingredients are evenly  

      combined.

   

  4. Shape the seasoned minced lamb & place into a loaf tin & place on a baking tray.

   

  5. Bake in the oven for around 1hour 20 minutes & turn the loaf half way through cooking time 

     & ensure even browning. 

   

  6. Once cooked, wrap kebab meat in foil & allow to rest for 10 minutes. Slice the doner kebab meat as thinly as possible & serve with warmed pitta bread & salad