Sweet and Sour Salmon Recipe

Salmon fish is a very tasty fish.It can be cooked in various ways..If you a sweet lover you can cook sweet and sour salmon..

Ingredients :

• 1 salmon fillet (pound)
• 1 onion (sliced)
• 1 sweet pepper
• 12 lb mushroom (sliced)
• 2 tbsps butter
• 20 ozs pineapple chunks
• 12 cup sugar
• 2 tbsps cornstarch
• 12 tsp dry mustard
• 12 cup white vinegar
• 1 tbsp soy sauce
• 14 12 ozs stewed tomatoes                                                                                                                  

Directions: 

•  1 Pull bones out of salmon with pliers and cut into chunks, then poach in water. 
• 2 Saute onion, pepper and mushrooms in butter until tender. 
• 3 Add tomatoes and cooked salmon.
• 4 Drain pineapple, reserve syrup. 
• 5 Combine sugar, cornstarch and mustard. Stir in with the pineapple syrup, vinegar and soy sauce. Add to onion mixture. Cook, stirring constantly until thick and clear. If needed, may be thinned with water. 
• 6 Add pineapple chunks. Serve over rice.

Pan-Roasted Salmon and White Beans

Another Salmon Fish recipe for you..Pan-Roasted Salmon and White Beans is very easy to make and delicious to eat...Lets enjoy the recipe...

Ingredients :

• 1 1/2  pounds  salmon steaks, about 3/4 inch thick
• 2  tablespoons  all-purpose flour
• 2  tablespoons  olive oil
• 1/2  teaspoon  kosher salt
• freshly ground black pepper
• 1  14 1/2-ounce cans  diced tomatoes
• 1  16-ounce can  small white navy beans (drained)
• 2  garlic cloves, minced
• 2  tablespoons  chopped fresh tarragon

  Directions :

• Dredge the fish in the flour. Meanwhile, heat the oil in a large skillet over medium heat until it shimmers. Add the fish and brown about 3 minutes on each side. Carefully lift the fish out of the skillet and set it aside on a platter; sprinkle with the salt and pepper. 
• Add the tomatoes, beans, and garlic to the skillet and bring to a boil over high heat. Cook 3 minutes. Reduce heat to low and return the fish to the pan along with the tarragon. Cover and cook 5 minutes or until the fish flakes when tested with a fork or the tip of a knife

Fish Recipe : Honey Ginger Grilled Salmon

Salmon Fish.We all love this fish.There has various types of cooking method of Salmon fish.Now we enjoy here Honey Ginger Grilled Salmon..Its very tasty fish & this recipe is also delicious to eat..

Ingredients:

• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/3 cup reduced sodium soy sauce
• 1/3 cup orange juice
• 1/4 cup honey
• 1 green onion, chopped
• 1 1/2 lbs salmon fillets

Directions:

1. In a large self-closing plastic bag, combine first six ingredients; mix well.
2. Place salmon in bag and seal tightly.
3. Turn bag gently to distribute marinade.
4. Refrigerate 15 minutes or up to 30 minutes for stronger flavor.
5. Turn bag occasionally.
6. Lightly grease grill rack.
7. Preheat grill to medium heat.
8. Remove salmon from marinade; reserve the marinade.
9. Grill 12-15 minutes per inch of thickness or until fish flakes easily with a fork.
10. Brush with reserved marinade up until the last 5 minutes of cooking time.
11. Discard leftover marinade.