Shrimp Recipe : Coconut Shrimp

 Its a very easy and quick cooking recipe of shrimp.Lets enjoy the recipe..

Ingredients:

1 cup cornstarch
2 pounds fresh shrimp, peeled
1 cup coconut milk
3 tablespoons fresh lime juice
2 cups flaked coconut
1 cup vegetable oil, more as needed

Directions:

1. Place cornstarch in small bowl. Place shrimp in bowl and toss to coat well.
2. In separate medium bowl, combine coconut milk and lime juice; dunk shrimp in mixture and shake off excess liquid.
3. Place flaked coconut in small bowl. Add shrimp and toss to coat.
4. Heat the vegetable oil in a deep skillet over high heat; when hot, gently add shrimp and fry until golden brown.

Shrimp Recipe : Shrimp Creole

Shrimp is most favorite for anybody.Its really tasty however its cook...Lets enjoy the Shrimp recipe....

Ingredients

• 2 tablespoons olive oil
• 1/2 cup diced green bell peppers
• 1/2 cup diced onions
• 1/2 cup diced celery
• 1 teaspoon chili powder
• 1 (14-ounces) can tomatoes
• 1 (8-ounce) can tomato sauce
• 1 tablespoon hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon white sugar
• Salt and pepper
• 1 1/2 pounds peeled and deveined shrimp
• Green onions, for garnish

Directions

Preheat crock pot on high.

In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.
Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions.