Fried Rice with Chicken and Veggies recipe

This simple, yet wonderful recipe for Chicken Fried Rice will please everyone ... The dish also includes vegetables (mushrooms and peas)..

Ingredients :

•     4 cups cold cooked rice
•     4 tablespoons soy sauce
•     1 clove garlic, minced (optional)
•     2 tablespoons thinly sliced green onion
•     2 cups cooked and cubed chicken (optional)
•     2 cups cooked veggies (optional)
•     2 tablespoons neutral oil, such as vegetable or canola

Directions :

    1. Heat a wok or large non-stick skillet over high heat.
    2. When oil starts to "shimmer", turn the heat to medium-high.
    3. If using garlic and/or green onions add to oil now and stir.
    4. Add chicken and vegetables if using and mix well.
    5. Quickly add rice and continue to stir until rice is separated and coated with oil or mixed evenly with
        chicken and veggies.
    6. Sprinkle soy sauce over rice and stir until distributed well throughout rice

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Fried Rice Recipe

Fried Rice is very well known to us as a Chinese recipe..Here the Recipe for you to make it at your home...

Ingredients:

400 gm Rice
100 gm Ghee or butter
65 gms onion
2 gms cinnamon
2 gms Bay leaf
1 gm peppercorns
6 gms Salt

How to make fried rice:

• Heat the ghee in a large saucepan and add the finely sliced onion.
• Fry till golden brown, remove from the pan and keep aside.
• To the hot fat, add the washed and drained rice and the spices.
• Keep stirring and fry for 4-5 minutes till the rice appears glazed. Add salt and boiling water an inch above the rice.
• Boil and simmer till the water is almost absorbed and then put into a very slow oven at 250 degree and leave for 20-25 minutes till the rice is cooked.
• Serve garnished with fried onions. Hard-boiled eggs cut in slices may also be used as a garnish.