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Monday, 4 February 2013

Fried Rice with Chicken and Veggies recipe

This simple, yet wonderful recipe for Chicken Fried Rice will please everyone ... The dish also includes vegetables (mushrooms and peas)..




Ingredients :
  •     4 cups cold cooked rice
  •     4 tablespoons soy sauce
  •     1 clove garlic, minced (optional)
  •     2 tablespoons thinly sliced green onion
  •     2 cups cooked and cubed chicken (optional)
  •     2 cups cooked veggies (optional)
  •     2 tablespoons neutral oil, such as vegetable or canola

Directions :

    1. Heat a wok or large non-stick skillet over high heat.
    2. When oil starts to "shimmer", turn the heat to medium-high.
    3. If using garlic and/or green onions add to oil now and stir.
    4. Add chicken and vegetables if using and mix well.
    5. Quickly add rice and continue to stir until rice is separated and coated with oil or mixed evenly with
        chicken and veggies.
    6. Sprinkle soy sauce over rice and stir until distributed well throughout rice

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