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Tuesday, 19 February 2013

Bengali Mustard Fish Curry (Sorshe Elish) Recipe

If you are a Bengali or come from the east coast of India, or even Bangladesh, you may have tried the Shorshe Ilish recipe with white rice.The best Hilsa comes from the Padma river (as the Ganges is called in Bangladesh). Enjoy the recipe...

  • Hilsha/Ilish fish 5 or 6 pieces
  • Mustard seed 3 tbsp
  • Onion 1pc (finely chopped)
  • Green chili 4 to 5
  • Turmeric powder 1 tsp
  • Salt (as per taste)
  • Sugar (as per taste)
  • Mustard oil

Method :
1. Soak mustard in water for about an hour and then grind it into a fine paste.

2. Clean the pieces of Ilish fish and placed it in a steel container box having lid.

3. Add the mustard paste to the fish and then add chopped onion, turmeric powder, slitted green chilis, salt and little sugar and finally 2 tbsp mustard oil mustard oil. Now mix the whole mixture so that the paste get mixed thoroughly with the fish. Now close the lid of the  container.

4. Heat a large pan and add about 4 cups of water. Now placed the steel container inside the  pan . Cover the pan and let it cook in high flame for about 5 minute and then  reduced the flame and cook for another 12 to 15 minute(Check the level of water inside the pan at regular interval it shouldn't get dried up).

5.   In case of Microwave preparation, mix  whole ingredient including the fish  in a microwave safe  closed container. Close the lid and cook it in microwave for 8 to 10 minute.

6.  Serve hot with steam rice.

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