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Tuesday, 19 February 2013

Bangla Recipe - How to Make Khichuri

Bengali Khichdi is a specialty dish from the exotic land of Bengal, this khichdi gives you appreciate amount of iron from as little as one serving!Khichdi is a preparation made from rice and lentils(dal).Enjoy the Recipe
with video..


 Ingredients : 
  • 1 cup rice (chawal) , washed and drained
  • 1/2 cup chopped onions
  • 50 mm (2") stick cinnamon (dalchini)
  • 4 cloves (laung / lavang)
  • 3 cardamoms (elaichi)
  • 2 bayleaf (tejpatta)
  • 1 cup masoor dal (split red lentil) , washed and drained
  • 2 cups potato cubes
  • 10 to 12 french beans , cut into small pieces
  • 1/2 cup green peas
  • 3 chopped green chillies
  • 1/2 tsp turmeric powder (haldi)
  • 4 cloves of garlic (lehsun) , crushed
  • 25 mm. (1") piece ginger , grated
  • 1 tbsp ghee
  • salt to taste

Method :

    1. Crush the cinnamon, cloves and cardamoms lightly.

    2. Heat the ghee in a vessel and fry the chopped onions for a few minutes. Add the crushed spices and
        bay leaves and fry for a few seconds.

    3. Add the rice, masoor dal, potatoes, french beans, green peas, green chillies, turmeric powder, garlic
        and ginger.

    4. Mix well and cook for 2 minutes.

    5. Add 5 cups of hot water and salt. Cover and cook for 20 to 25 minutes or until the vegetables are soft
       and the rice is cooked.

    6. Serve hot.

 


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