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Sunday, 17 February 2013

Chinese Chicken Lollipops Recipe

Chinese Chicken Lollipops - An easy make-at-home recipe served as a starter! - Its a very easy recipe for Chinese food lovers and is much affordable to make at home...



Ingredients :
  •     1 kg of chicken wings crafted into lollipops (the butcher does this himself if you order beforehand)
  •     1 cup of Maida
  •     2-3 tea spoons of Corn Flour
  •     2 eggs or water
  •     3 tea spoons of Ginger Paste
  •     3 tea spoons of Garlic Paste
  •     1/2 tea spoon of Red Chilli Powder
  •     Red Food Colour
  •     Salt to taste
  •     Oil for frying

Directions :

    1. Mix the 1 kg of chicken lollipops in a bowl with maida, corn flour, eggs, ginger-garlic paste, red-chilli powder, red food colour and marinate for about 2-3 hours before frying.

   2. If you don't have eggs, you can add water instead of it.

   3. After marination is done, have a deep-frying vessel and pour oil. Heat the vessel.

    4. Now start adding the lollipops into the hot oil for frying.

    5. Allow the lollipops to fry on a low flame for about 5- 7 minutes. You can check if they are cooked or not my simply immersing a knife or fork. If it goes in and comes out smoothly, the lollipops are cooked.

    6. To make them crispy, high your gas flame and fry for 2-3 more minutes till they turn a little dark in
        colour.

    7. Remove them on an oil absorbant paper napkin to take away the excess oil and they are ready to serve more than 6 people.

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