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Tuesday, 26 February 2013

Oscar party dish Recipe : Smoked Salmon Oscars

Enjoy here Oscar party dish Recipe : Smoked Salmon Oscars Recipe .....

Ingredients :
  •     2 cups all purpose flour
  •     1-teaspoon baking powder
  •     3 cage-free eggs, separated
  •     1-1/2 cups buttermilk
  •     6 tablespoons (3 ounces) unsalted butter, melted
  •     5 tablespoons vegetable oil
  •     1 cup diced onions
  •     2 heaping tablespoons chopped fresh dill
  •     1-1/2 teaspoons salt
  •     1-1/2 teaspoons white pepper
  •     1-cup sour cream
  •     2 tablespoons chopped fresh dill
  •     Salt
  •     Freshly ground white pepper
  •     4 to 5 ounces smoked salmon, whitefish, or sturgeon, cut into paper-thin slices
  •     Fresh lemon juice
  •     8 to 10 dill sprigs for garnish

Preparation :
  •     In a small bowl, sift together the flour and baking powder. Reserve.
  •     In a separate bowl, whisk together the egg yolks, buttermilk, and 3 tablespoons melted butter. Reserve.
  •     In a medium skillet, heat 2 tablespoons of the oil. Over medium-high heat, sauté the onions until golden, 6 to 8 minutes. Transfer to a large bowl, cool slightly, and stir in the dill. Stir in the flour mixture, salt, and then the egg yolk mixture.
  •     Using a wire whisk or an electric mixer, whisk the egg whites until shiny and firm but not dry. Stir a little into the batter, and then fold in the remaining whites.
  •     In a small bowl, whisk together the sour cream and dill and season with salt and pepper to taste. Refrigerate until needed. 
  •     In a small bowl, combine the remaining 3 tablespoons melted butter with the remaining 3 tablespoons oil. Heat a 10-inch nonstick skillet or griddle and brush with some of the butter mixture. For each pancake, pour ½ cup of batter onto the griddle and, over a medium flame, cook until brown on one side. Turn and brown the other side, brushing the skillet or griddle with the butter mixture as necessary. (This makes a pancake approximately 6 inches in diameter). As the pancakes are cooked, transfer to a tray lined with a clean towel and keep warm in a low oven while preparing the remaining pancakes.
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