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Monday, 18 February 2013

Persian-Style Basmati Rice Pilaf Recipe

Enjoy here Persian-Style Basmati Rice Pilaf Recipe....

  •     4 tablespoons butter
  •     1 small onion, chopped
  •     2 tablespoons fresh minced garlic (optional)
  •     1/2 cup slivered almonds
  •     1 1/2 cups uncooked basmati rice
  •     1/2-3/4 cup raisins
  •     2 teaspoons turmeric (can use more to taste)
  •     1/4 teaspoon cinnamon
  •     1 teaspoon salt (or to taste)
  •     3 cups low sodium chicken broth
  •     salt and pepper


    1. Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the 
        onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.

    2. Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.

    3. Simmer for about 20-25 minutes or until rice is tender.

    4. Season with black pepper.

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