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Sunday, 17 February 2013

Chinese Recipe : Beggar's Chicken

Beggar's Chicken is a dish from Changshu, a city in China's Jiangsu province that is famous for its delicious taste.Beggar's Chicken is called "jiaohuaji"....enjoy the recipe..

  •     1 2 1/2 - 3 pound fryer chicken
  •     2 teaspoons salt
  •     1 teaspoon ginger juice
  •     4 tablespoons oil
  •     1 scallion (green onion, spring onion), chopped fine
  •     4 ounces pork, shredded
  •     1 tablespoon sherry
  •     1 tablespoon light soy sauce
  •     1 teaspoon sugar
  •     2 ounces preserved Yunnan cabbage, julienne
  •     1 large piece of aluminum foil


1. Rub cleaned chicken with salt. Rub ginger juice inside chicken. Set aside.

2. Heat 2 tablespoons oil in wok. Stir-fry scallion. Add pork. Stir on high heat. Add sherry, soy sauce, and sugar. Remove to bowl.

3. Heat 2 tablespoons more oil in wok. Stir-fry cabbage. Pour in meat mixture. Stir-fry 1 minute.(Add more sugar if desired).

4. Stuff meat mixture into chicken. Wrap in foil and place in pan.

5. Preheat oven to 350 degrees. Bake chicken 1 hour. Then turn heat to 400 degrees and bake 15 more minutes.

6. Remove foil. Remove stuffing from chicken to platter. Cut chicken into bite-sized pieces. Arrange on top of stuffing. Serve hot.

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