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Tuesday, 19 February 2013

Bengali Dessert Recipe : Chanar Jilepi

Here is the recipe for Chanar Jilipi. It is a desert made with paneer and resembles the Indian sweet Jalebi.Enjoy the recipe with video...


Ingredients :
  •     Paneer or chana : 150 gm made from almost 1 l of full fat cow’s milk.
  •     Milk : 2 tsp
  •     Flour / maida : 1 tsp
  •     Cardamom powder : 1/4 tsp
  •     Green cardamom : 3-4
  •     Saffron : few strands
  •     Sugar : 1 cup
  •     Water : 1/2 cup
  •     Oil for deep frying

Instructions :
  •     In a heavy bottom pan dissolve the sugar in the water and heat it till the bubble starts appearing.
  •     Add the cardamom and continue boiling on medium heat, stirring occasionally.
  •     The syrup should be in between single and double string.
  •     Knead the freshly prepared chana or panner with milk, add the cardamom powder and knead it to make soft and moist dough.
  •     Add the baking powder to the dough and mix it well.
  •     Roll the dough into medium thick rope of around 12 cm.
  •     Slowly wind or coil the dough as shown in the picture, make two and half turn leaving small space between the turns.
  •     In a flat pan heat the oil to medium hot.
  •     Slowly put the paneer jalebis in the oil and fry till golden brown.
  •     Dunk the paneer jalebis immediately in the warm syrup.
  •     Cover and let it stand for few hours.
  •     Heat the syrup with the paneer jalebis till the boiling starts.
  •     Cover and let it cool for few hours.
  •     Paneer jalebis should absorb most of the syrup and will swell in size.
  •     Serve the paneer jalebis warm or cold.

 



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