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Tuesday, 19 February 2013

Video : Bengali recipe-Bhuna Khichuri

Enjoy here very popular Bhuna Khichuri recipe...

  •    1/2 cup cauliflower floret
  •     1 medium sized potato, peeled and cut into small cubes
  •     1/4 cup mung beans
  •     1 cup basmati rice
  •     1/2 small onion
  •     1 jalapeno pepper, seeded and chopped
  •     1/4 teaspoon ginger
  •     1/8 teaspoon cumin
  •     1/8 teaspoon coriander
  •     1/4 teaspoon turmeric
  •     1/8 teaspoon garlic powder
  •     2 tablespoons cooking oil


    1. Soak the mung beans overnight, or if you are short on time cook them with a half cup of water on 
        medium heat in a pressure cooker for 8 minutes.

    2. Fry the cauliflower and potato cubes lightly in a tablespoon of vegetable oil. Add the onion, the
        jalapeno peppers and the spices.

    3. Add the rice, the mung beans and about a half cup of oil and stir until well incorporated.
    4. Add two cups of water and bring to a boil. Reduce heat and cover the pot.

    5. Simmer for 20 minutes, or until the water is absorbed.


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