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Wednesday, 20 February 2013

Easy Snacks Recipe : Chingri Pakora

"Chingri Pakora" is a one of the favorite fish dishes for Bengali People. Specially Bangladesh and west Bengal people like to eat it. This is a very simple recipe and doesn't need any prior preparation and marination.

  • oil for frying
  • 2 green chillies chopped
  • 500 gms shrimps (shelled)
  • few sprigs coriander leaves chopped
  • 1 tsp ginger paste
  • 2 tsp soy sauce
  • 1 egg
  • 1/2 cup refined flour
  • 2 onions chopped

How to make chingri pakora :
  •     Cream the egg, flour and little oil.
  •     Mix in the shelled shrimps, soy sauce, ginger paste, cut coriander leaves and cut onions.
  •     Mix well.
  •     Shape into balls or flat cutlets.
  •     Heat up oil in a kadhai and deep fry the cutlets till golden brown.
  •     Serve as a snack or as a side dish with lunch.

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