"Chingri Pakora" is a one of the favorite fish dishes for Bengali People. Specially Bangladesh and west Bengal people like to eat it. This is a very simple recipe and doesn't need any prior preparation and marination.
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Ingredients:
- oil for frying
- 2 green chillies chopped
- 500 gms shrimps (shelled)
- few sprigs coriander leaves chopped
- 1 tsp ginger paste
- 2 tsp soy sauce
- 1 egg
- 1/2 cup refined flour
- 2 onions chopped
How to make chingri pakora :
- Cream the egg, flour and little oil.
- Mix in the shelled shrimps, soy sauce, ginger paste, cut coriander leaves and cut onions.
- Mix well.
- Shape into balls or flat cutlets.
- Heat up oil in a kadhai and deep fry the cutlets till golden brown.
- Serve as a snack or as a side dish with lunch.
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