Persian-Style Basmati Rice Pilaf Recipe

Enjoy here Persian-Style Basmati Rice Pilaf Recipe....

Ingredients:

•     4 tablespoons butter
•     1 small onion, chopped
•     2 tablespoons fresh minced garlic (optional)
•     1/2 cup slivered almonds
•     1 1/2 cups uncooked basmati rice
•     1/2-3/4 cup raisins
•     2 teaspoons turmeric (can use more to taste)
•     1/4 teaspoon cinnamon
•     1 teaspoon salt (or to taste)
•     3 cups low sodium chicken broth
•     salt and pepper

Directions:

    1. Melt butter in a skillet over medium heat; add in onions and almonds, saute for 6-7 minutes or until the 

        onion are tender and the almonds are golden, adding in the fresh garlic the last 2-3 minutes of sautéing.

    2. Stir in rice, raisins, turmeric, cinnamon, salt and broth; bring to a boil; cover and reduce heat.

    3. Simmer for about 20-25 minutes or until rice is tender.

    4. Season with black pepper.

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