Pickles Makes our food more tasty.Pickle made from seasonal fruits.Among fruits Mango Pickle is more tasty.Mango pickle is a spicy condiment to foods anywhere. Spread on bread, eat with roti or any kind of parantha, and even rice.
- 1 kg raw green mangoes
- 1 1/2 cup mustard oil
- 3 tbsp fenugreek seeds
- 4 tbsp fennel seeds
- 2 tsp chilli powder
- 2 tsp turmeric
- Salt to taste
- Wash and cut each mango into 4 long pieces. Remove stone.
- Dry in the sun for about 2-3 hours
- Heat oil in a utensil until oil smokes.
- Take it off the stove and cool.
- Lightly crush fenugreek, and mix with fennel seeds, turmeric, chilli powder, salt & half the oil.
- Mix the spice mixture thoroughly with the mango pieces by hands, so that each mango piece is covered by the mixture very well.
- Transfer to sterilized glass or earthenware jars and pour the remaining oil over them.
- Tie a muslin cloth over jars.
- Keep in the sun for 4-5 days.
- Remove muslin cloth and cover with a lid.