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Thursday, 4 October 2012

Pickle Recipe : Mango Pickle

Pickles Makes our food more tasty.Pickle made from seasonal fruits.Among fruits Mango Pickle is more tasty.Mango pickle is a spicy condiment to foods anywhere. Spread on bread, eat with roti or any kind of parantha, and even rice.

Ingredients : 

  • 1 kg raw green mangoes
  • 1 1/2 cup mustard oil
  • 3 tbsp fenugreek seeds
  • 4 tbsp fennel seeds
  • 2 tsp chilli powder
  • 2 tsp turmeric
  • Salt to taste

Method :
  1. Wash and cut each mango into 4 long pieces. Remove stone.
  2. Dry in the sun for about 2-3 hours
  3. Heat oil in a utensil until oil smokes.
  4. Take it off the stove and cool.
  5. Lightly crush fenugreek, and mix with fennel seeds, turmeric, chilli powder, salt & half the oil.
  6. Mix the spice mixture thoroughly with the mango pieces by hands, so that each mango piece is covered by the mixture very well.
  7. Transfer to sterilized glass or earthenware jars and pour the remaining oil over them.
  8. Tie a muslin cloth over jars.
  9. Keep in the sun for 4-5 days.
  10. Remove muslin cloth and cover with a lid.
  11. Enjoy.

 

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