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Friday, 14 December 2012

Christmas Ice Cream Recipe

Method :

  • Place dried fruit, rind and brandy in a bowl, leave to sit. Overnight if possible.
  • Place cream, milk, vanilla seeds, pod, cinnamon stick and mixed spice in a saucepan, bring just to a simmer, take off heat and leave to infuse.
  • Whisk yolks and sugar together until pale and creamy, strain infused mixture onto eggs, stirring to combine. Place mixture back into a clean saucepan and stir over a gentle heat until mixture coats the back of spoon. Leave to cool completely before placing in ice cream machine or container in freezer.
  • When ice cream is nearly frozen, add fruit mixture and continue to churn until frozen.

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