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Monday, 24 December 2012

Christmas cake : Mini Christmas cake recipe

Enjoy the recipe of Mini Christmas cake ...


Ingredients :    

  • 1 tbsp melted and sieved apricot jam     
  • 200g marzipan     
  • 300g white ready-to-roll fondant icing     
  • gold or silver edible spray     
  • edible gold balls     
  • ribbon     
  • 1 8cm-wide mini Christmas cake ,                                                                    taken from the centre of the Christmas wreath cake (see 'goes well with')

 Method :     

  • Use apricot jam to glaze your mini cake. Cover using marzipan and 250g of the white ready-to-roll fondant icing.        
  • Roll out another 50g icing and cut out snowflakes or stars using cutters - you can spray them with gold or silver edible spray to make them look really dramatic. Stick them on top of the cake with a little runny icing, place an edible gold ball between the points and add the pretty ribbon.

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