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Friday, 14 December 2012

Wheatfree Cranberry & Orange Bread Recipe

Method:

  • Lightly grease a 900g/2lb loaf tin. Preheat oven to 200°C/400°F/Gas 6.
  • Empty contents of packet into a bowl, add the cranberries, orange rind, water and oil.
  • Mix well with a spoon to produce a batter.
  • Transfer to prepared tin. Smooth top with a wet spoon. Make a deep cut lengthwise along the centre.
  • Bake for about 35 minutes until golden brown.
  • Turn onto a wire tray and cool completely before slicing.

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