Italian recipe : Cranberry Pear Sauce

 You enjoy here an Italian Sauce Recipe..Cranberry Pear Sauce.Lets enjoy the recipe...

 Ingredients:

• 4 Cups Peeled Pears Cut Into 1/2 Inch Dice (Bartlett or Bosc Varieties)

• 1 (16 Ounce) Bag Fresh Cranberries

• 3 1/2 Cups Sugar

• 3/4 Cup Water

• 2 Tablespoons Lemon Juice

• 2 Tablespoons Finely Grated Orange Zest

• 1 Teaspoon Ground Cinnamon

• 1/2 Teaspoon Ground Nutmeg

 

Directions:

• In a heavy bottomed saucepan, bring everything to a rapid boil, then reduce to a gentle boil.
• Cook, uncovered for about 25 minutes or until mixture has thickened.
  Place in a bowl, cover, and refrigerate until needed.