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Tuesday, 11 December 2012

Italian recipe : Cranberry Pear Sauce

 You enjoy here an Italian Sauce Recipe..Cranberry Pear Sauce.Lets enjoy the recipe...


  • 4 Cups Peeled Pears Cut Into 1/2 Inch Dice (Bartlett or Bosc Varieties)
  • 1 (16 Ounce) Bag Fresh Cranberries
  • 3 1/2 Cups Sugar
  • 3/4 Cup Water
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Finely Grated Orange Zest
  • 1 Teaspoon Ground Cinnamon
  • 1/2 Teaspoon Ground Nutmeg



  • In a heavy bottomed saucepan, bring everything to a rapid boil, then reduce to a gentle boil.
  • Cook, uncovered for about 25 minutes or until mixture has thickened.
    Place in a bowl, cover, and refrigerate until needed.

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