Smoked Salmon Rolls Recipe

Now i provide you a snacks recipe with Salmon Fish..Salmon fish is very tasty to eat..now you can make roll with Salmon Fish...Here you enjoy Smoked Salmon Rolls Recipe...

Ingredients :

• 1 Packet Odlums Quick Farmhouse Brown Bread Mix
• 250g/8oz Shelled Prawns (cooked and cold)
• 3 tablespoons Mayonnaise
• 3 tablespoons Greek Style Yogurt
• 2 tablespoons Lemon Juice
• 1 tablespoon chopped Dill
• Freshly Ground Pepper
• 325g/12oz Smoked Salmon (sliced)
• Thin Sprigs of Spring Onion or chives to “tie” the rolls
• Lemon slices and sprigs of Fresh Dill to garnish.

Method:

• Make the Odlums Quick Farmhouse Brown Bread Mix as per pack instructions. Allow to cool.
• Mix together the prawns, mayonnaise, yogurt, lemon juice, dill and pepper.
• Separate the slices of smoked salmon. Take 2 thin slices and form into a roll. Put some prawn filling into each roll and tie with a tin strip of the spring onion or chive.
• Cut the bread into slices; place a slice of bread on a serving plate, spread with a thin layer of butter or mayonnaise. Sit a smoked salmon roll on each slice and garnish with lemon slices and sprig of dill or as preferred.