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Monday, 31 December 2012

French Food : Creme brulee recipe

Enjoy French Food : Creme brulee recipe..

Ingredients : 
  • 4 egg yolks 
  • 300ml whipping / double cream 
  • vanilla pod 
  • 1 tablespoon caster sugar 
  • demarara sugar 

Method :

  • Heat the cream gently in a saucepan with the vanilla pod 
  • Whisk the egg yolks and caster sugar together, then slowly pour in the warm cream, stirring continuously 
  • Remove the vanilla pod and divide the mixture between the ramekins (little creme brulee dishes) Put the ramekins in a roasting tin, and pour water into the tin until it is 2/3 of the way up the edges of the ramekins. Make sure water does not splash into the ramekins. 
  •  Put in a preheated oven (160-170 degrees C) for 30 minutes 
  • Allow to cool (you can put them in a refrigerator to speed this up). They should be completely cold before the final stage. 
  • Sprinkle a thick layer (3mm) of demarara sugar on top of each one. Put them under a high grill, close to the heat, until the sugar has melted together. Watch attentively! If the sugar is melting unevenly turn them around. Should take less than 5 minutes. 
  • Or use a propane blowtorch if you have one to hand. 
  • The creme brulee should now have a 'crunchy' top. Eat within 30 minutes or the crust will start to go soft.

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