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Monday, 31 December 2012

Italian Food : Baked Ham and Cheese Omelet Roll

Enjoy an easy recipe of Italian Food : Baked Ham and Cheese Omelet Roll...

  • 6 eggs 
  • 1 cup milk 
  • 1/2 cup all-purpose flour 
  • 1/2 teaspoon salt 
  • 1/4 teaspoon black pepper 
  • 1 cup cooked ham, chopped or 9 slices of any deli ham 
  • 1 cup shredded sharp cheddar cheese 


1 Preheat oven to 450 degrees. 
2 Beat eggs and milk until fluffy. 
3 Add flour, salt and pepper and beat or whisk until smooth. 
4 Pour into a buttered or greased 9 x 13 baking dish or pan. 
5 Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!). 
6 Sprinkle with chopped ham or lay slices of ham evenly on top. 
7 Sprinkle with cheese. 
8 Bake for about 5 minutes more or until cheese is melted. 
9 Starting at short side, roll up omelet while still in pan. 
10 Place seam side down on serving dish. 
11 Cut into slices.

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