Enjoy an easy recipe of Italian Food : Baked Ham and Cheese Omelet Roll...
- 6 eggs
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked ham, chopped or 9 slices of any deli ham
- 1 cup shredded sharp cheddar cheese
1 Preheat oven to 450 degrees.
2 Beat eggs and milk until fluffy.
3 Add flour, salt and pepper and beat or whisk until smooth.
4 Pour into a buttered or greased 9 x 13 baking dish or pan.
5 Bake for 10 - 15 minutes or until eggs are just about set (Keep an eye on them at the 6 minute mark -- depending on your oven, they could set that fast!).
6 Sprinkle with chopped ham or lay slices of ham evenly on top.
7 Sprinkle with cheese.
8 Bake for about 5 minutes more or until cheese is melted.
9 Starting at short side, roll up omelet while still in pan.
10 Place seam side down on serving dish.
11 Cut into slices.