Video : How to Make Custard Pudding

Enjoy the video of How to Make Custard Pudding...for you the ingredients given below....

Ingredients for Custard Pudding
(serves 4)

- Caramel -
4 tbsp Sugar
1 tbsp Water
1½~2 tbsp Hot Water

- Egg Mixture -
2 Eggs
250ml Milk (8.45 fl oz)
5 tbsp Sugar

130ml Pudding Molds (4.4 fl oz)
Unsalted Butter

Video : Paella Japonesa (How to Make Japanese Paella) Recipe

Paella is a traditional dish from Spain, a very tasty rice dish with seafood...Enjoy the video of Paella Japonesa (How to Make Japanese Paella) Recipe....

Video : How to make Miso Soup - Authentic Japanese recipe

Enjoy here your favorite Miso Soup Recipe...you can easily make miso soup in your home by watching this video...

Biryani Recipe : Hyderabadi Chicken Biryani

I tasted Hydrabadi biriyani ...its spicy but tasty...I want to share the recipe with everyone..Authentic Indian Chicken Biryani, a speciality of Hyderabad by renowned Chef Harpal Singh Sokhi.....

Ingredients:

350 gms Basmati Rice
200 gms Potatoes
200 gms Carrots
100 gms Onions
4 Green Chilies
30 gms Ginger
20 gms Garlic
1/2 tsp Turmeric Powder
1 tsp Red Chili Powder
1 cup Curd
1 tsp Saffron
2 tbsp Milk
1/3 cup Mint ( Pudina leaves )
1/3 cup Coriander Leaves
4 tsp Rose Water
50 gms Cashewnuts
50 gms Almonds
25 gms Raisins
120 gms Ghee
Salt To taste

 How to make hyderabad biryani :

• Wash and soak the basmati rice for half an hour. Drain the water. Put the rice, some more water and add half the whole garam masala and salt in a pan.
• Bring the rice to a boil and cook until the rice is done. Drain and keep aside.
• Dice the peeled potatoes and carrots and wash them. Slice the onions and green chilies.
• Peel ginger and garlic and chop finely. Chop the coriander and mint leaves.
• Soak the almonds in water for half an hour and keep aside.
• Beat the curd in a bowl and divide into two equal portions.
• Dissolve saffron in warm milk and add it to one portion of the curd mixture.
• Heat ghee, add the remaining garam masala and sauté over medium heat until it begins to crackle.
• Add onions until golden brown. Then add green chilies, ginger, garlic and stir for a minute.
• Add turmeric and chili powder, saute for half a minute add the chopped vegetables and stir for a minute.
• Add the portion of plain curd, stir, add 2/3 cup water, and bring to a boil, then simmer until the vegetables are cooked.
• Add the dry fruits and nuts when the vegetables are done.
• In the handi with the cooked vegetables, sprinkle little saffron curd, mint and coriander.
• Then spread half the rice and again sprinkle the remaining saffron-curd, mint and coriander and top it with the remaining rice.
• Place a moist cloth on top, cover the lid tightly so that it gets sealed.
• Put the handi on dum in a pre-heated oven for 15-20 minutes.
• Serve the hyderabadi biryani hot with mint chutney and other vegtables.

Vegetable Manchurian Recipe

Vegetable Manchurian is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients.

Coca-Cola Chicken Wings Recipe -Cooking Chinese Food

Coca-cola is a good ingredient to cook with when you are making a meal with chicken wings. With a combination of soy sauce and this soft drink, you can turn your chicken wings into a savory salty-and-sweet treat.extremely easy to cook and delicious. Enjoy!

Chinese Noodles (Indo Chinese) Recipe Video

Enjoy here Chinese Noodles (Indo Chinese) Recipe Video try for your home...